Cornbread Chicken Pot Pie

This is my favorite way to repurpose chicken soups, stews and chowders. The cornbread pairs nicely with the herbs, spices and cream in the soups. It’s an amazing winter meal on a cold day. You can use the boxed cornbread mix if you’d like. It works just as well. Cornbread Chicken Pot Pie 1 quartContinue reading “Cornbread Chicken Pot Pie”

Fry Bread

Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! ❤️ This recipe is beautiful in its simplicity. It’s a delicious bread that can be made with pantry staples. They’re perfect for Fry Bread Tacos! Fry Bread 4 cups Flour 2 Tablespoons Baking Powder 2 teaspoonsContinue reading “Fry Bread”

Spiced Roasted Chicken & Broccoli Rice Bake

Last meal of 2019! Spiced Roasted Chicken with Broccoli Cheddar Rice Bake, Zucchini Au Gratin and garlic herb mashed potatoes! It was a heck of a meal to wrap up the year. I am so going to use the leftover chicken to make Chicken & Green Chile Chimichangas tomorrow. Spiced Roasted Chicken & Broccoli RiceContinue reading “Spiced Roasted Chicken & Broccoli Rice Bake”