I’m making one of my favorite leftover dishes with the last little bit of chicken soup I had left! Thickened it up with cornstarch and a splash of heavy cream. Then added some steamed potatoes, corn and peas! Top with corn bread batter! So amazing!
Dinner last night turned out so good! I had to tinker with the recipe a bit as I was making it, so I’ve altered the recipe. Made a Vinaigrette Coleslaw to go with it and it added some delicious tang to the whole meal! Rosemary Beef Scalloped Potatoes • 3 large Russet Potatoes; peeled, thinlyContinue reading “Rosemary & Beef Scalloped Potatoes”
Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! ❤️ This recipe is beautiful in its simplicity. It’s a delicious bread that can be made with pantry staples! Fry Bread • 4 cups Flour• 2 Tablespoons Baking Powder• 2 teaspoons Salt• Pinch of Sugar• 2Continue reading “Fry Bread”
Last meal of 2019! Spiced Roasted Chicken with Broccoli Cheddar Rice Bake, Zucchini Au Gratin and garlic herb mashed potatoes! It was a hack of a meal to wrap up the year. I am so going to use the leftover chicken to make Chicken & Green Chile Chimichangas tomorrow. But for the first meal ofContinue reading “Spiced Roasted Chicken & Broccoli Rice Bake”