This is my favorite way to repurpose chicken soups, stews and chowders. The cornbread pairs nicely with the herbs, spices and cream in the soups. It’s an amazing winter meal on a cold day. You can use the boxed cornbread mix if you’d like. It works just as well. 1 quart leftover Chicken Soup orContinue reading “Cornbread Chicken Pot Pie”
Tag Archives: weeknight
Fry Bread
Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! This recipe is beautiful in its simplicity. It’s a delicious bread that can be made with pantry staples. They’re perfect for Fry Bread Tacos! 4 cups Flour 2 Tablespoons Baking Powder 2 teaspoons Salt Pinch ofContinue reading “Fry Bread”
Spiced Roasted Chicken & Broccoli Rice Bake
Last meal of 2019! Spiced Roasted Chicken with Broccoli Cheddar Rice Bake, Zucchini Au Gratin and garlic herb mashed potatoes! It was a heck of a meal to wrap up the year. I am so going to use the leftover chicken to make Chicken & Green Chile Chimichangas tomorrow. Chicken: 3 Chicken Leg Quarters 3Continue reading “Spiced Roasted Chicken & Broccoli Rice Bake”