What do you make when you want both Chile Verde and Red Chile Enchiladas? Marbled Enchiladas! Because why not! Chicken: 3 medium Chicken BreastsDrizzle of Olive OilPinch of Salt, Pepper, Ancho Chile Powder & Garlic Powder — Filling: 1 Tablespoon Olive Oil1 cup Onion; chopped1 cup Bell Pepper; chopped½ cup Tomato; chopped1 teaspoon Garlic; finelyContinue reading “Marbled Chicken Enchiladas”
Ash's In The Kitchen 