Italian Venison Sausage Soup

Still sticking with lighter dishes to lose a few pounds, so carbs are at a minimum. I love cooking with game meat. Venison especially is really lean and delicious. It wasn’t gamey and went perfectly in this soup. Plus, it comes together so quick that it makes a great weeknight dinner. It’s packed with flavorContinue reading “Italian Venison Sausage Soup”

Italian Elk Sausage & Peppers

This is such a quick, simple and amazing recipe! I use elk sausage, but beef, pork or chicken work just as well. The tang of the peppers and the sweetness of the caramelized onions go great with the sausages! You can add pesto for a more herbaceous punch. 2 lbs Smoked Elk Sausages 1 TablespoonContinue reading “Italian Elk Sausage & Peppers”

Chicken Fried Elk Steak

I love elk meat. It’s lean, tender and slightly sweeter than beef. It can be an expensive meat to buy from the butcher, but it’s well worth it! Marinading it in buttermilk really helps to get rid of any gaminess the meat may have. 4 large Elk Steaks or Chops Salt and Pepper to tasteContinue reading “Chicken Fried Elk Steak”