Fresh pasta is such a treat and it’s a lot easier than you think. While a pasta machine might be convenient, the good ol’ rolling pin and pizza cutter work just fine. ¼ cup White Rice Flour ¼ cup Tapioca Flour ½ cup Potato Starch 1 cup Brown Rice Flour ½ cup Amaranth Flour 2Continue reading “Homemade Gluten Free Vegan Pasta”
Tag Archives: vegan
Vegetarian Coconut Dahl
I was gifted these beautiful Red Lentils by a friend, so I decided to make my version of Dahl (Dal, Daal, Dahl), an Indian Curry. It’s really hearty and delicious! I don’t make very many vegetarian/vegan dishes, but this is definitely one of my favorites. 1 ½ cups Red Lentils 14.5 oz. Vegetable Broth 13.5Continue reading “Vegetarian Coconut Dahl”
Spicy Curried Parsnip & Cauliflower Soup
My brain’s all fuzzy. It took longer to type up this recipe than it did to make the soup. Sick or not, I have a weird thing about eating the same dinner two night’s in a row. This time I made Spicy Curried Parsnip and Cauliflower Soup. Take THAT sinuses! It’s simple, delicious and straightContinue reading “Spicy Curried Parsnip & Cauliflower Soup”
Maple Pepper Hash Browns
This is by far my favorite breakfast hash brown recipe! It’s hearty, flavorful with a sweet maple twist. It goes amazingly with darn near any breakfast. My personal favorites are fried eggs, French Toast, Blueberry Banana Pancakes, or Breakfast Casseroles. This recipe works best with pure, authentic maple syrup but you can substitute the mapleContinue reading “Maple Pepper Hash Browns”
Ash's In The Kitchen 