Green Chile Chicken Flautas

First time making and trying flautas! I was forced to eat frozen taquitos when I was younger and haven’t been interested in rolled tacos since. But I had some rotisserie chicken I needed to use up and I saw a post on instagram that looked so delicious!  15 uncooked Flour Tortillas 4 cups Rotisserie ChickenContinue reading “Green Chile Chicken Flautas”

Korean Bulgogi Tacos

Taco Tuesday with a twist in memory of my older brother. It’s Seoul Food! (he’d totally have laughed at that pun) Korean Bulgogi Tacos with Cauliflower Fried Rice and the Jjigae (Tuna Kimchi Stew) leftover from the memorial. It was so great making homemade kimchi with my sister-in-law and our moms.   Bulgogi Sauce: 1/3Continue reading “Korean Bulgogi Tacos”

Crispy Grilled Elk Tacos

These delicious little tacos really hit the spot! I normally double up my tortillas, but they held up brilliantly when frying and didn’t need any extra structural support. The marinade is key to perfectly tender elk meat, as this was an old bull and his meat was a bit on the tough side. 2 lbsContinue reading “Crispy Grilled Elk Tacos”

Queso Chicken and Beef Chimichangas

Queso Chicken and Beef Chimichangas for dinner tonight. It’s fiesta time! Served with Mexican Rice and Corn Slaw. I briefly pan fry then air fry mine to minimize calories.  Chicken: 2 Chicken Breasts; cubed 4 ounce can Green Chiles 2 cloves Garlic; minced 1/2 cup Onion; diced 1 Tablespoon Chili Powder 1/4 teaspoon Cumin 1/2Continue reading “Queso Chicken and Beef Chimichangas”

Breakfast Enchiladas

This recipe turned out so good! And I did end up recording a video of how it’s made. Yay!  I was afraid that the sausage gravy would clash with the Enchilada Sauce, but they actually tasted really good together. Now I have breakfast for a few days! Served with Bacon Veggie Skillet Potatoes. • 1 lbContinue reading “Breakfast Enchiladas”

Homemade Flour Tortillas

I love making flour tortillas! They’re so simple and they put store bought brands to shame. Tonight I made them for my Green Chile Chicken Quesadillas, but they have so many delicious uses. Flour Tortillas 2 cups Flour 1 teaspoon Salt 1 teaspoon Baking Powder 1/4 cup Bacon Grease 3/4 cup Hot Water Mix dryContinue reading “Homemade Flour Tortillas”

Smoky Ancho Chicken Quesadillas

I made quesadillas for lunch and they were so quick to make! I wasn’t happy with the tortillas I made last night so I made a second batch. So much better! ❤️ Of course, you can use store-bought tortillas but I highly recommend making them from scratch at least once! Smokey Ancho Chicken Quesadillas AnchoContinue reading “Smoky Ancho Chicken Quesadillas”

Home Fried Tortilla Chips

I found a tortilla press on clearance and really wanted to try my hand at making tortilla chips! I was so shocked at how much better they tasted fresh and the recipe was so simple. Paired with some Chunky Guacamole and Cantina Salsa, it’s a definite crowd pleaser for a party or Taco night! ForContinue reading “Home Fried Tortilla Chips”

Carne Asada Tacos

The Carne Asada was so tender after marinating overnight! I highly recommend it. But an hour works in a pinch if you’re pressed for time. Served with Restaurant Style Refried Beans, Mexican Rice, Guacamole and Cantina Style Salsa. Steak: 1-1½ lb Flank Steak 1 Tablespoon Olive Oil 1 large Lime; juiced 1 Tablespoon Orange JuiceContinue reading “Carne Asada Tacos”