Tomato Pesto Soup

What an amazing lunch! Homemade Tomato Pesto Soup is rich, creamy and makes for an amazing winter meal! If you can’t make homemade basil pesto, store bought will work, but fresh can’t be beat! You can also substitute the fresh tomatoes for 4 large cans of stewed tomatoes. It can, unfortunately, leave a metallic aftertasteContinue reading “Tomato Pesto Soup”

Breakfast Waffle Tacos

I got a new waffle maker for Christmas! I’m finally putting it to good use and I made my take on Breakfast “Tacos”! They’re a little clunky, but sooo good! Drizzle some syrup over top and you’ve got an amazingly filling and delicious breakfast! Waffle Breakfast Tacos Eggs:• 6 large Eggs• 2 Tbsp Cream• SaltContinue reading “Breakfast Waffle Tacos”

Spaghetti Bolognese

Spaghetti Bolognese is one of my favorite Italian dishes! The tang of the tomatoes, the herbaceous seasonings and the richness of the beef and sausage. So amazing! And all that delicious Parmesan! Served with steamed broccoli; it can’t be beat! Spaghetti Bolognese • 2 lbs ground beef• 1 lb mild Italian Sausage• 2 tbsp oliveContinue reading “Spaghetti Bolognese”

Vodka Sauce Stuffed Shells

It doesn’t look like much, but daaang! I’m so glad I took the time to simmer the sauce! I love Vodka Sauce, but I’d never made it myself. I was craving Italian food and figured I could rectify that! I took some…artistic liberties to suit my preferences. It was delicious! I grew up with frozenContinue reading “Vodka Sauce Stuffed Shells”

Full English Fry Up

I made a Full English Fry Up for the first time! Couldn’t find Black Pudding anywhere so I substituted fried Andouille. The baked beans kinda stole the show, though. I added in mustard powder and fresh Thyme. So much better than canned! Full English Fry Up • 1/2 lb uncooked Bacon• 1/2 lb Pork Sausage•Continue reading “Full English Fry Up”