Asian Chicken Tartlets

I made Asian Lettuce Wraps the other night and had some extra filling. I decided to make some little decorative puff pastry tartlets and they turned out brilliantly! So delicious and they make an amazing appetizer. You can decorate them with a lattice crust that’s absolutely adorable. Asian Chicken Tartlets 1 sheet Puff Pastry 2Continue reading “Asian Chicken Tartlets”

Sweet & Sticky Teriyaki Chicken Wings

I love making these Sweet and Sticky Teriyaki Chicken Wings! They make a great game day dish for those less inclined to want Spicy wings. Kids love them too! I serve mine with Spicy Thai Peanut Noodles and Fried Plantains with a sweet chili sauce. Wings: 4 pounds Chicken Wings; tips removed ½ cup CornstarchContinue reading “Sweet & Sticky Teriyaki Chicken Wings”

Teriyaki Sauce

This sauce also goes great on chicken, pork, game meat, beef, veggies and so much more! It’s so tangy and sweet! I also drizzle it over sushi. I make a lot of it and store it in my fridge for up to 2 months. 1 ½ cups Soy Sauce 2 cups Chicken Broth 1 TablespoonContinue reading “Teriyaki Sauce”

Teriyaki Glazed Chicken Thighs

This is my favorite Asian style dish! it’s sweet, tangy and a hit with the kids! I usually serve it with steamed or fried rice and egg rolls. Homemade teriyaki sauce is far superior to anything you can get off the store shelves. Teriyaki Glazed Chicken Thighs 2 lbs Chicken Thigh; bone-in skin-on — Sauce:Continue reading “Teriyaki Glazed Chicken Thighs”