Air Fryer Teriyaki Chicken Thighs

I told myself that if I was going to have pasta for dinner, I’d need to make it from scratch. I really wanted to make my Panda Express Chow Mein, so I made Chinese Five Spice egg noodles. Way better than the boxed stuff! I also made Air Fryer Teriyaki Chicken Thighs, fresh edamame, pickledContinue reading “Air Fryer Teriyaki Chicken Thighs”

Teriyaki Chicken & Broccoli

Day 29 of my #PantryChallenge The last 2 days have been pretty ick, so it was broth and sleep for me. But, I finally felt up to cooking! I got winded easily and had to take a seat more than I care to admit, but it got done. Very rustic Teriyaki Chicken & Broccoli withContinue reading “Teriyaki Chicken & Broccoli”

“Tokyo Joes” Brown Rice Thai Peanut Chicken Bowls

Day 14 of my 8 week #PantryChallenge⁠⁠ 2 weeks in and I’ve saved around $400! One of my favorite restaurants I frequented VERY regularly over the 14 years I lived in Colorado was Tokyo Joes. I miss their Brown Rice Thai Peanut Chicken Bowls. I’ve been making my own for 6 years now and they’reContinue reading ““Tokyo Joes” Brown Rice Thai Peanut Chicken Bowls”

Vegetarian Lettuce Wraps

My body was craving vegetables and I’m sick to death of soup. I normally make my lettuce wraps with beef, chicken or turkey, but cauliflower and broccoli made an amazing substitute. Filling: 2 Tablespoons Sesame Oil 2 cups Cauliflower; chopped 2 cups Broccoli; chopped 1 cup Carrot; chopped 1 cup Leek; chopped 1 cup Onion;Continue reading “Vegetarian Lettuce Wraps”

Teriyaki Beef Stir Fry

I absolutely love this dish! It’s a nice twist to the standard beef and broccoli. It goes so great with steam rice, fried rice or chow mein. 2 lbs Beef Sirloin; sliced against the grain 2 cups Broccoli Florets 1 large Carrot; peeled and sliced ½ cup Bell Pepper; chopped 3 Tablespoons Sesame Oil 1Continue reading “Teriyaki Beef Stir Fry”

Sweet and Sticky Asian Style Ribs

I found a heck of a deal on ribs! These turned out brilliantly! They are so sticky, sweet and delicious, plus that smoke flavor. Copycat Panda Express Chow Mein and Sesame Braids make amazing sides for this family favorite. If you don’t have a smoker or grill, you can slow roast them in your ovenContinue reading “Sweet and Sticky Asian Style Ribs”

Teriyaki Chicken Skewers

I’ve been furiously working on the cookbook and haven’t had the chance to do much cooking. Thank goodness for the freezer meals I prepped earlier! I’m taking a little breather today because Teriyaki Chicken sounded amazing! 3 lbs Chicken Thighs; cut into 1” chunks 1 cup Soy Sauce 1 teaspoon Hoisin Sauce 1 teaspoon GingerContinue reading “Teriyaki Chicken Skewers”

Surf & Turf Fried Rice

Surf and Turf Fried Rice FTW! It’s so delicious! I’d love to have smoked the steaks, but time was short, so pan seared was the way to go. Gotta love cast iron! 4 cups rice; cooked and chilled 3 Tablespoons Sesame Oil 1 Tablespoon Chile Paste 1 Carrot; peeled and chopped ½ cup Onion; dicedContinue reading “Surf & Turf Fried Rice”

Asian Beef Cabbage Rolls

I had a head of cabbage in my fridge that I needed to use up and this recipe popped into my head. They turned out great! The heat of the chile paste and the creaminess of the Sriracha Aioli went so well together. 12 Cabbage Leaves; steamed until tender 2 lbs Lean Ground Beef 1Continue reading “Asian Beef Cabbage Rolls”

Hawaiian Teriyaki Chicken Bowl

Quick lunch before heading out for deliveries! Hawaiian Teriyaki Chicken Breast with steamed veggies over steamed Jasmine Rice and a little bit of hot broth on the side! Yummo! It’s so simple, quick and tasty! Chicken: 1 large Chicken Breast; butterflied ¼ teaspoon Garlic Powder ¼ Onion Powder Salt and Pepper to taste Pinch ofContinue reading “Hawaiian Teriyaki Chicken Bowl”