Teriyaki Beef Stir Fry

Teriyaki Beef Stir Fry Servings: 5 Cooking Time: 25 Minutes 2 lbs Beef Sirloin; sliced against the grain 2 cups Broccoli Florets 1 large Carrot; peeled and sliced 1/2 cup Bell Pepper; chopped 3 Tablespoons Sesame Oil 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1/2 teaspoon Ginger Powder pinch of Red Pepper Flakes SaltContinue reading “Teriyaki Beef Stir Fry”

Sweet and Sticky Asian Style Ribs

I found a heck of a deal on ribs! These turned out brilliantly! They are so sticky, sweet and delicious, plus that smoke flavor. Copycat Panda Express Chow Mein and Sesame Braids make amazing sides for this family favorite. If you don’t have a smoker or grill, you can slow roast them in your ovenContinue reading “Sweet and Sticky Asian Style Ribs”

Teriyaki Chicken Skewers

I’ve been furiously working on the cookbook and haven’t had the chance to do much cooking. Thank goodness for the freezer meals I prepped earlier! I’m taking a little breather today because Teriyaki Chicken sounded amazing! ❤️🍲🥢 Teriyaki Chicken Skewers 3 lbs Chicken Thighs; cut into 1” chunks 1 cup Soy Sauce 1 teaspoon HoisinContinue reading “Teriyaki Chicken Skewers”

Surf and Turf Fried Rice

Surf and Turf Fried Rice FTW! It’s so delicious! I’d love to have smoked the steaks, but time was short, so pan seared was the way to go. ❤️ Gotta love cast iron! Surf and Turf Fried Rice 4 cups rice; cooked and chilled 3 Tablespoons Sesame Oil 1 Tablespoon Chile Paste 1 Carrot; peeledContinue reading “Surf and Turf Fried Rice”

Asian Beef Cabbage Rolls

I had a head of cabbage in my fridge that I needed to use up and this recipe popped into my head. They turned out great! The heat of the chile paste and the creaminess of the Sriracha Aioli went so well together. Asian Beef Cabbage Rolls 12 Cabbage Leaves; steamed until tender 2 lbsContinue reading “Asian Beef Cabbage Rolls”

Hawaiian Teriyaki Chicken Bowl

Quick lunch before heading out for deliveries! Hawaiian Teriyaki Chicken Breast with steamed veggies over steamed Jasmine Rice and a little bit of hot broth on the side! Yummo! 🍚 🍲🥢 It’s so simple, quick and tasty! Hawaiian Teriyaki Chicken Bowl 1 large Chicken Breast; pounded to 1/2” thickness Pinch of: Salt Pepper Garlic PowderContinue reading “Hawaiian Teriyaki Chicken Bowl”

Asian Chicken Tartlets

I made Asian Lettuce Wraps the other night and had some extra filling. I decided to make some little decorative puff pastry tartlets and they turned out brilliantly! So delicious and they make an amazing appetizer. You can decorate them with a lattice crust that’s absolutely adorable. Asian Chicken Tartlets • 1 sheet Puff Pastry•Continue reading “Asian Chicken Tartlets”

Sweet and Sticky Teriyaki Chicken Wings

I love making these Sweet and Sticky Teriyaki Chicken Wings! They make a great game day dish for those less inclined to want Spicy wings. Kids love them too! I serve mine with Spicy Thai Peanut Noodles and Fried Plantains with a sweet chili sauce. Baked Sweet & Sticky Teriyaki Wings Servings: 7 Cook Time:Continue reading “Sweet and Sticky Teriyaki Chicken Wings”

Teriyaki Sauce

This sauce also goes great on chicken, pork, game meat, beef, veggies and so much more! It’s so tangy and sweet! I also drizzle it over sushi. 😋 I make a lot of it and store it in my fridge for up to 2 months. Teriyaki Sauce 1 1/2 cups Soy Sauce 2 cups ChickenContinue reading “Teriyaki Sauce”

Teriyaki Glazed Chicken Thighs

This is my favorite Asian style dish! it’s sweet, tangy and a hit with the kids! I usually serve it with steamed or fried rice and egg rolls. Homemade teriyaki sauce is far superior to anything you can get off the store shelves. Teriyaki Glazed Chicken Thighs 2 lbs Chicken Thigh; bone-in skin-on 1 1/2Continue reading “Teriyaki Glazed Chicken Thighs”