I had such an amazing week with my family back in Oregon this week! My mom picked up some black cod and it was perfect for fish tacos, one of my dad’s favorite dishes. It came together so fast and went amazing with the homemade Mango Salsa, Creamy Chipotle Slaw and Mexican Rice. Crispy BlackenedContinue reading “Crispy Blackened Fish Tacos”
Tag Archives: tacos
InstaPot Ancho Oxtail Tacos
It’s February, which means Valentine’s Day is right around the corner. Pink tortillas sounded fun and Andrew got a kick out of them. I’d never cooked or eaten oxtails before, but wow am I a fan now! The meat was so tender and rich. Perfect for tacos! Oxtails: 2 whole Oxtails 1 Tablespoon Ancho ChileContinue reading “InstaPot Ancho Oxtail Tacos”
Traditional Navajo Tacos
Who else LOVES Navajo/Fry Bread Tacos? So. Delicious! And they’re really easy to make too! I usually make them with stewed ancho chicken, but I opted for the more traditional ground beef this time. Beef: 1 lb lean Ground Beef ½ cup Bell Pepper; cored and chopped 1 can Pinto Beans ⅓ cup Taco SeasoningContinue reading “Traditional Navajo Tacos”
Green Chile Chicken Flautas
First time making and trying flautas! I was forced to eat frozen taquitos when I was younger and haven’t been interested in rolled tacos since. But I had some rotisserie chicken I needed to use up and I saw a post on instagram that looked so delicious! 15 uncooked Flour Tortillas 4 cups Rotisserie ChickenContinue reading “Green Chile Chicken Flautas”
Smoky Rotel Chicken Tacos
Cheat day and Taco Tuesday! Smoky Rotel Chicken Tacos, creamy Refried Beans and Cantina Salsa Rice. I go whole hog on my cheat days. I made sure to make enough chicken for tomorrow’s Cinco de Mayo Enchiladas and some to munch on as a little late night snack. Chicken: 2 large Chicken Breasts 1Continue reading “Smoky Rotel Chicken Tacos”
Korean Bulgogi Tacos
Taco Tuesday with a twist in memory of my older brother. It’s Seoul Food! (he’d totally have laughed at that pun) Korean Bulgogi Tacos with Cauliflower Fried Rice and the Jjigae (Tuna Kimchi Stew) leftover from the memorial. It was so great making homemade kimchi with my sister-in-law and our moms. Bulgogi Sauce: ⅓Continue reading “Korean Bulgogi Tacos”
Hawaiian Huli-Huli Chicken Tacos
Taco Monday, Hawaiian style! Chicken Huli Huli Tacos with Pineapple Pico de Gallo and Wasabi Mayo. I thought I’d made way too much Hawaiian Mac Salad, but it vanished. You can bake, grill or cook the chicken in a slow cooker if you don’t have a smoker, but I strongly recommend smoking it. 2Continue reading “Hawaiian Huli-Huli Chicken Tacos”
Crispy Grilled Elk Tacos
These delicious little tacos really hit the spot! I normally double up my tortillas, but they held up brilliantly when frying and didn’t need any extra structural support. The marinade is key to perfectly tender elk meat, as this was an old bull and his meat was a bit on the tough side. Elk: 2Continue reading “Crispy Grilled Elk Tacos”
Cheese Crisp Chicken Tacos
I had some leftover Green Chile Chicken and wanted to try it in a cheese crisp shell! Half hot, half not. I have to make these again! 3 cups Cheddar Cheese — 2 ½ cups cooked Chicken 4 ounce can Green Chiles 2 cloves Garlic; minced ½ cup Onion; diced 1 teaspoon Chili Powder Salt and PepperContinue reading “Cheese Crisp Chicken Tacos”
Green Chile Chicken Taco Cups
I woke up with this recipe in my head and I had all the ingredients I needed. They were so good! Next time I’ll use fresh garlic instead of garlic powder and add cilantro and lime juice to the chicken. 12 Street Tortillas 1 large Chicken Breast; cubed ½ teaspoon Salt ¼ teaspoon Pepper ¼Continue reading “Green Chile Chicken Taco Cups”
Ash's In The Kitchen 