Crispy Grilled Elk Tacos

These delicious little tacos really hit the spot! I normally double up my tortillas, but they held up brilliantly when frying and didn’t need any extra structural support. 😂 The marinade is key to perfectly tender elk meat, as this was an old bull and his meat was a bit on the tough side. CrispyContinue reading “Crispy Grilled Elk Tacos”

Cheese Crisp Chicken Tacos

I had some leftover Green Chile Chicken and wanted to try it in a cheese crisp shell! ❤️ Half hot, half not. 😋 I have to make these again! Cheese Crisp Chicken Tacos Servings: 3 Cooking Time: 20 Minutes 3 cups Cheddar Cheese 2 Chicken Breasts; cubed 4 ounce can Green Chiles 2 cloves Garlic; minced 1/2 cup Onion;Continue reading “Cheese Crisp Chicken Tacos”

Green Chile Chicken Taco Cups

I woke up with this recipe in my head and I had all the ingredients I needed. They were so good! Next time I’ll use fresh garlic instead of garlic powder and add cilantro and lime juice to the chicken. Green Chile Chicken Taco Cups Servings: 4 Prep Time: 20 Minutes Cook Time: 20 MinutesContinue reading “Green Chile Chicken Taco Cups”

Carne Asada Tacos

The Carne Asada was so tender after marinating overnight! I highly recommend it. 🥩 🌮 I totally love my new taco holders! So stinking cute! Served with Restaurant Style Refried Beans, Mexican Rice, Guacamole and Cantina Style Salsa. ❤️ Carne Asada Tacos   Steak• 1-1 1/2 lb Flank Steak• 1 Tbsp Olive Oil• 1 Lime; juiced•Continue reading “Carne Asada Tacos”