Green Chile Chicken Flautas

First time making and trying flautas! I was forced to eat frozen taquitos when I was younger and haven’t been interested in rolled tacos since. But I had some rotisserie chicken I needed to use up and I saw a post on instagram that looked so delicious!  15 uncooked Flour Tortillas 4 cups Rotisserie ChickenContinue reading “Green Chile Chicken Flautas”

Smoky Rotel Chicken Tacos

Cheat day and Taco Tuesday! Smoky Rotel Chicken Tacos, creamy Refried Beans and Cantina Salsa Rice. I go whole hog on my cheat days. I made sure to make enough chicken for tomorrow’s Cinco de Mayo Enchiladas and some to munch on as a little late night snack.   Chicken: 2 large Chicken Breasts 1Continue reading “Smoky Rotel Chicken Tacos”

Korean Bulgogi Tacos

Taco Tuesday with a twist in memory of my older brother. It’s Seoul Food! (he’d totally have laughed at that pun) Korean Bulgogi Tacos with Cauliflower Fried Rice and the Jjigae (Tuna Kimchi Stew) leftover from the memorial. It was so great making homemade kimchi with my sister-in-law and our moms.   Bulgogi Sauce: 1/3Continue reading “Korean Bulgogi Tacos”

Hawaiian Huli-Huli Chicken Tacos

Taco Monday, Hawaiian style! Chicken Huli Huli Tacos with Pineapple Pico de Gallo and Wasabi Mayo. I thought I’d made way too much Hawaiian Mac Salad, but it vanished. You can bake, grill or cook the chicken in a slow cooker if you don’t have a smoker, but I strongly recommend smoking it.   2Continue reading “Hawaiian Huli-Huli Chicken Tacos”

Crispy Grilled Elk Tacos

These delicious little tacos really hit the spot! I normally double up my tortillas, but they held up brilliantly when frying and didn’t need any extra structural support. The marinade is key to perfectly tender elk meat, as this was an old bull and his meat was a bit on the tough side. 2 lbsContinue reading “Crispy Grilled Elk Tacos”

Cheese Crisp Chicken Tacos

I had some leftover Green Chile Chicken and wanted to try it in a cheese crisp shell!  Half hot, half not. I have to make these again! 3 cups Cheddar Cheese 2 ½ cups cooked Chicken 4 ounce can Green Chiles 2 cloves Garlic; minced ½ cup Onion; diced 1 teaspoon Chili Powder Salt and Pepper toContinue reading “Cheese Crisp Chicken Tacos”

Green Chile Chicken Taco Cups

I woke up with this recipe in my head and I had all the ingredients I needed. They were so good! Next time I’ll use fresh garlic instead of garlic powder and add cilantro and lime juice to the chicken. Green Chile Chicken Taco Cups Servings: 4 Prep Time: 20 Minutes Cook Time: 20 MinutesContinue reading “Green Chile Chicken Taco Cups”

Breakfast Waffle Tacos

I got a new waffle maker for Christmas and I’m finally putting it to good use. These Breakfast “Tacos” are amazing! They’re a little clunky, but sooo good! The drizzle of syrup over top is key! Waffle Breakfast Tacos Eggs: 6 large Eggs 2 Tablespoons Heavy Cream Salt and Pepper to taste Pinch of RubbedContinue reading “Breakfast Waffle Tacos”

Carne Asada Tacos

The Carne Asada was so tender after marinating overnight! I highly recommend it. But an hour works in a pinch if you’re pressed for time. Served with Restaurant Style Refried Beans, Mexican Rice, Guacamole and Cantina Style Salsa. Steak: 1-1½ lb Flank Steak 1 Tablespoon Olive Oil 1 large Lime; juiced 1 Tablespoon Orange JuiceContinue reading “Carne Asada Tacos”

Air Fryer Fry Bread

Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! ❤️ I was reluctant to experiment with fry bread using an air fryer instead of a deep fat fryer, but it turned out brilliantly! They made for some great Fry Bread Tacos! Air Fryer Fry BreadContinue reading “Air Fryer Fry Bread”