Walnut Chocolate Chip Cinnamon Rolls

Cinnamon, walnuts and chocolate with a cream cheese frosting drizzle? How can you go wrong! I grew up eating cinnamon rolls and the addition of chocolate and nuts is absolutely scrumptious. They’re rich, decadent and are a major hit with the whole family! As an added bonus, they freeze remarkably well. Walnut Chocolate Chip CinnamonContinue reading “Walnut Chocolate Chip Cinnamon Rolls”

Air Fryer Sweet & Tangy Plantains

I love plantains! I used to pan fry them, but my air fryer does the trick brilliantly with almost no oil! ❤️ I’d only ever had them with sea salt, garlic and Parmesan so I decided to switch it up a bit and make an interpretation of Maduros. They were pretty dang good! Air FryerContinue reading “Air Fryer Sweet & Tangy Plantains”

Cinnamon Brown Sugar Bubble Bread

Another night of no sleep so I decided to do some baking. Practice makes perfect, right? You can use store bought rolls if you don’t want to make them from scratch and they come out brilliantly! This makes a great breakfast dish served with sausage or bacon as well as an amazing dessert with VanillaContinue reading “Cinnamon Brown Sugar Bubble Bread”

Spicy Thai Peanut Sauce

I LOVE this sauce! It goes great with rice, pasta, chicken, shrimp, beef, vegetables and just about everything! But my all time favorite dish to serve it with is Fresh Vietnamese Spring Rolls. It lasts in the fridge for a month and the freezer for 5 months. Needless to say, I make batches and useContinue reading “Spicy Thai Peanut Sauce”

Brown Sugar Bourbon Barbeque Sauce

Of all the BBQ Sauce recipes I’ve made over the years, this one’s my favorite! It’s sweet, tangy, well balanced and has a little kick! It goes great on grilled pork chops, chicken wings, breasts and thighs plus shrimp! For a vegetarian option toss with fried zucchini! Brown Sugar Bourbon BBQ Sauce 1/2 cup BourbonContinue reading “Brown Sugar Bourbon Barbeque Sauce”