Satay Chicken & Vegetable Stir Fry

I haven’t had Satay Chicken Stir Fry in a hot minute. It’s definitely one of my favorites, but it’s a smidge calorific. You can use whatever vegetables you like best and you can swap beef or pork for the chicken with great results! 1 Tablespoon Sesame Oil 2 large Chicken Breasts; sliced 1 cup BroccoliContinue reading “Satay Chicken & Vegetable Stir Fry”

Teriyaki Beef Stir Fry

2 lbs Beef Sirloin; sliced against the grain 2 cups Broccoli Florets 1 large Carrot; peeled and sliced 1/2 cup Bell Pepper; chopped 3 Tablespoons Sesame Oil 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1/2 teaspoon Ginger Powder pinch of Red Pepper Flakes Salt and Pepper to taste 1 cup Teriyaki Sauce Heat aContinue reading “Teriyaki Beef Stir Fry”