Seafood Broth

First time breaking down a whole crab. It was way easier than I thought it’d be! The crab legs are hanging out with the mussels in the fridge. The broth has to simmer for 4 more hours then it’s dinner time! Seafood Broth • 1 crab shell; cleaned• Salmon scraps; belly and bones• 2 largeContinue reading “Seafood Broth”

Thyme & Curry Butternut Squash Soup

I remember this soup fondly from holidays as a teenager. To this day, I defer to my mom for taste testing and improvements. Seems only right considering she was the first person to make it for me. I LOVE it! Nutty, rich, herbaceous and creamy. It also makes for a great palate cleanser between courses.Continue reading “Thyme & Curry Butternut Squash Soup”