Ginger Rainbow Chard & Beef Soup

I’m still feeling a bit under the weather, so this will definitely help! It’s delicious and wonderful for sick days. The broth it creates is beautifully light and all those vegetables are jam packed with nutrients. Ginger Rainbow Chard & Beef Soup Servings: 4 Cooking Time: 1 Hour 10 Minutes 2 Tablespoons Vegetable Oil 1Continue reading “Ginger Rainbow Chard & Beef Soup”

Bacon Burger Tater Tot Casserole

I made way too much Bacon Cheeseburger Soup last night. So I topped it with tater tots and more cheese. ❤️ Voila, Bacon Burger Tater Tot Casserole. The leftovers freeze pretty well so I’ll have 5 or 6 meals ready to go. 💕   Bacon Burger Tater Tot Casserole Servings: 6 Cooking Time: 1 Hour 3Continue reading “Bacon Burger Tater Tot Casserole”

30 Minute Bacon Cheeseburger Soup

I made entirely too much. 😂  Anyone want a bowl? A 30 minute meal is just what I needed tonight. ❤️ I made some Parmesan Crostini’s to round out the meal. You can use Velveeta instead of cheddar, but I honestly can’t stand the stuff.  30 Minute Bacon Cheeseburger Soup Servings: 5 Cooking Time: 30Continue reading “30 Minute Bacon Cheeseburger Soup”

Green Chile Beef Taco Soup

I really wanted something Mexican themed and I had some ground beef to use up. This turned out perfect! Unfortunately  I was out of tortilla chips, but I had some taco shells that I could crush up! I’m really broadening my soup portfolio. 😂 Green Chile Beef Taco Soup Servings: 4 Cooking Time: 2 hoursContinue reading “Green Chile Beef Taco Soup”

Zippy Hamburger & Macaroni Soup

I accidentally opened the wrong side of the Cayenne pepper shaker and I’m kinda glad I did! It was stinking good and perfect for a cold, hazy day like today. Added bonus, my sinuses are now clear! Zippy Hamburger & Macaroni Soup Servings: 6 Cooking Time: 2 Hours 2 pounds lean Ground Beef 1 largeContinue reading “Zippy Hamburger & Macaroni Soup”

Pork & Mushroom Stew with Rosemary Cornbread

It’s finally cooled off a bit so I decided to make Pork Stew with Cornbread. ❤️ It turned out great! The cornbread was just sweet enough to compliment the herbs and spices without taking over. I’d never actually made Pork Stew before, but I just assumed it was similar in preparation to beef stew. Yes, there areContinue reading “Pork & Mushroom Stew with Rosemary Cornbread”

Chicken Coconut Curry

I tried curry for the first time when I was 25 years old (a little late, I know) and now it’s one of those meals that I make a couple of times a month! Curries are a great way to use up every type of vegetable you may have laying around. My personal favorites areContinue reading “Chicken Coconut Curry”

Potato & Bacon Ends Chowder

‘Tis the season for soups, stews, chili’s and chowders! This Potato & Bacon Ends Chowder definitely hit the spot! It makes a LOT so it’s perfect for a large family or someone who wants lots of delicious leftovers! Potatoes & Bacon Ends Chowder 4 cups Russet Potatoes; peeled and cubed 2 cups Carrots: peeled andContinue reading “Potato & Bacon Ends Chowder”

Seafood Broth

This was my first time breaking down a whole crab. It was way easier than I thought it’d be! This broth is so delicious and makes a great base for seafood stews, chowders and soups. Seafood Broth 2 pounds Seafood “leftovers” (bones, shells, skin and heads) 2 large Onions; quartered 2 heads of Garlic; smashedContinue reading “Seafood Broth”

Thyme & Curry Butternut Squash Soup

I remember this soup fondly from holidays as a teenager. To this day, I defer to my mom for taste testing and improvements. Seems only right considering she was the first person to make it for me. I LOVE it! Nutty, rich, herbaceous and creamy! Thyme & Curry Butternut Squash Soup 1 Large Butternut Squash;Continue reading “Thyme & Curry Butternut Squash Soup”