Curried Steak & Vegetable Skewers

These were a huge hit last night! So easy and tasty. 😋 Even my veggie finicky baby brother polished off his plate! Yay! The rice, spring rolls and broccoli also vanished! Steaks: 2 lbs Sirloin Steak; cubed 2 Tablespoons Soy Sauce 1 Tablespoon Green Curry Paste 2 cloves Garlic; Minced 1/2 teaspoon Black Pepper Vegetables:Continue reading “Curried Steak & Vegetable Skewers”

Weeknight Broccoli and Beef

This is one of my favorite quick recipes. It’s way cheaper and fresher to make at home rather than ordering it for takeout. Plus, you know exactly what’s in it. 1 1/2 Tablespoons Sesame Oil 2 lbs Beef Serloin Strips 3 cups Broccoli Florets 3 cloves Garlic; minced Sauce: 1 Tablespoon Cornstarch 1 teaspoon ChineseContinue reading “Weeknight Broccoli and Beef”

Quick Beef and Vegetable Stew

Just what you need on a cold, dreary day like today. Beef and Vegetable Stew with Fry Bread. Things are kinda tough right now, so my Beef and Vegetable Stew is more like Vegetable and Beef Stew. I love vegetables, though so it all worked out! 8 oz. leftover Steak 1 cup Onion; chopped 3Continue reading “Quick Beef and Vegetable Stew”

Ginger Rainbow Chard & Beef Soup

I’m still feeling a bit under the weather, so this will definitely help! It’s delicious and wonderful for sick days. The broth it creates is beautifully light and all those vegetables are jam packed with nutrients. 2 Tablespoons Vegetable Oil 1 large Sweet Potato; peeled and cubed 1 cup Onion; chopped 1 cup Bell Pepper;Continue reading “Ginger Rainbow Chard & Beef Soup”

Beef Miso Ramen

I’ve never actually made Ramen that didn’t come in a styrofoam cup. This is way more nutritious and heart healthy, not to mention more satisfying to eat. The textures are wonderful! It was so much fun and I’ll definitely be making it again! 4 oz. Flank Steak Pinch of Chinese Five Spice Salt and PepperContinue reading “Beef Miso Ramen”

Ginger Beef & Broccoli

Beef & Broccoli is one of my favorite meals! Steamed broccoli and pan seared beef tossed in a slightly sweet, garlicky sauce? Yes, please! This was one of my go to Chinese takeout before I decided to make it myself. It’s so amazing served with fresh egg rolls, crab Rangoon and fried rice! Ginger BeefContinue reading “Ginger Beef & Broccoli”

Italian Steak Pizzaoila

I made Steak Pizzaiola and Vegetable Carbonara for the first time and it made for an amazing winter dinner! I was looking for an authentic Italian recipe that I’d never heard of before. It really hit the spot and I will definitely be making it again! Steaks: 2 -1″ thick Sirloin Steaks 4 Tablespoons Butter;Continue reading “Italian Steak Pizzaoila”

Raspberry Glazed Smoked Elk Steaks

Unfortunately the elk was an old bull, so the meat was tough. I had to marinate it for 7 hours in a high acid mixture to break up the tough muscle fibers. It was so worth it and made for an excellent binder for the seasoning rub! Raspberry Glazed Elk Steaks Marinade 1/2 cup DijonContinue reading “Raspberry Glazed Smoked Elk Steaks”