Quick Beef and Vegetable Stew

Just what you need on a cold, dreary day like today. Beef and Vegetable Stew with Fry Bread. Things are kinda tough right now, so my Beef and Vegetable Stew is more like Vegetable and Beef Stew. I love vegetables, though so it all worked out! Quick Beef and Vegetable Stew Servings: 4 Cooking Time:Continue reading “Quick Beef and Vegetable Stew”

Ginger Rainbow Chard & Beef Soup

I’m still feeling a bit under the weather, so this will definitely help! It’s delicious and wonderful for sick days. The broth it creates is beautifully light and all those vegetables are jam packed with nutrients. Ginger Rainbow Chard & Beef Soup Servings: 4 Cooking Time: 1 Hour 10 Minutes 2 Tablespoons Vegetable Oil 1Continue reading “Ginger Rainbow Chard & Beef Soup”

Beef Miso Ramen

I’ve never actually made Ramen that didn’t come in a styrofoam cup. This is way more nutritious and heart healthy, not to mention more satisfying to eat. The textures are wonderful! It was so much fun and I’ll definitely be making it again! Beef Miso Ramen Servings: 2 Cooking Time: 20 Minutes 4 oz. FlankContinue reading “Beef Miso Ramen”

Ginger Beef & Broccoli

Beef & Broccoli is one of my favorite meals! Steamed broccoli and pan seared beef tossed in a slightly sweet, garlicky sauce? Yes, please! This was one of my go to Chinese takeout before I decided to make it myself. It’s so amazing served with fresh egg rolls, crab Rangoon and fried rice! Ginger BeefContinue reading “Ginger Beef & Broccoli”

Italian Steak Pizzaoila

I made Steak Pizzaiola and Vegetable Carbonara for the first time and it made for an amazing winter dinner! I was looking for an authentic Italian recipe that I’d never heard of before. It really hit the spot and I will definitely be making it again! Italian Steak Pizzaiola 2 -1″ thick Sirloin Steaks 4Continue reading “Italian Steak Pizzaoila”

Raspberry Glazed Smoked Elk Steaks

Unfortunately the elk was an old bull, so the meat was tough. I had to marinate it for 7 hours in a high acid mixture to break up the tough muscle fibers. It was so worth it and made for an excellent binder for the seasoning rub! Raspberry Glazed Elk Steaks Marinade 1/2 cup DijonContinue reading “Raspberry Glazed Smoked Elk Steaks”