Another cold and dreary day calls for salmon, cream and pasta! I just made a fresh batch of chicken bone broth and it added amazing flavor to the simple cream sauce. Andrew gave me an A on this one!! Salmon: 3 lbs Salmon Filet 1 Tablespoon Seasoned Salt 1 teaspoon Smoked Paprika 1 teaspoon GarlicContinue reading “Creamy Tuscan Salmon Pasta”
Tag Archives: spinach
Bacon & Spinach Stuffed Shells
This really hit the spot tonight! The addition of bacon was spot on and added a little smokiness to the filling (along with the smoked paprika). I’m going to be making these with Italian sausage next time and I’m really excited! 6 oz. Jumbo Shells (about 20 shells) 24 oz. Marinara Sauce 1 ½ cupsContinue reading “Bacon & Spinach Stuffed Shells”
Italian Venison Sausage Soup
Still sticking with lighter dishes to lose a few pounds, so carbs are at a minimum. I love cooking with game meat. Venison especially is really lean and delicious. It wasn’t gamey and went perfectly in this soup. Plus, it comes together so quick that it makes a great weeknight dinner. It’s packed with flavorContinue reading “Italian Venison Sausage Soup”
Creamy Tuscan Chicken Skillet
I found some Smoked Sun-Dried Tomatoes at my local store and immediately knew I needed to come up with a Tuscan inspired dish! This seriously hit the spot and went so well with garlic bread. Chicken: 3 lbs Chicken Thighs; bone-in skin-on 1 Tablespoon Olive Oil 1 Tablespoon Italian Herbs Pinch of Garlic Powder SaltContinue reading “Creamy Tuscan Chicken Skillet”