Jerk Chicken Skewers

I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper!  Jerk Chicken Skewers Servings: 2Continue reading “Jerk Chicken Skewers”

Roasted Persian Chicken

I love this dish! It has so many different spices that I don’t use everyday. It has a little kick, but it’s very subtle and the orange juice and pomegranates add some sweetness. Roasted Persian Chicken • 2 lbs bone-in/skin-on Chicken Thighs• 2 Tablespoons Olive Oil• 1 teaspoon Turmeric• 1/2 teaspoon Garlic Powder• 1/2 teaspoonContinue reading “Roasted Persian Chicken”

Spice Rubbed Chicken Quarters

Getting dinner prepped up! 😋 Spice Rubbed Chicken Quarters, Parchment Wrapped Ancho Corn on the cob, Buttered Peas, Coleslaw and leftover Macaroni and Cheese! Shoutout to #Kitchenatics for the incredible bakeware! ❤️ Spice Rubbed Chicken Quarters • 4 lbs Chicken Quarters• 3 Tablespoons Olive Oil• 1 teaspoon Salt• 1/2 teaspoon Pepper• 1 teaspoon Ancho ChiliContinue reading “Spice Rubbed Chicken Quarters”

Pork Coconut Curry

Sometimes you just want to heat up a delicious freezer meal. Right now I have Shepherd’s Pie, Cornbread Chicken Pot Pie, Carnita Enchiladas and this curry ready to go for those meals that I really just don’t feel like cooking. Freezer Pork Coconut Curry • 1 Tablespoon Curry Powder• 1 teaspoon Turmeric• 1/2 teaspoon Cinnamon•Continue reading “Pork Coconut Curry”

Mardi Gras King Cake Pancakes

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong with that combination! Mardi Gras King Cake Pancakes • 1 1/2 cups Flour• 3 teaspoons Baking Soda•Continue reading “Mardi Gras King Cake Pancakes”

Chicken Coconut Curry

I tried curry for the first time when I was 25 years old (a little late, I know) and now it’s one of those meals that I make a couple of times a month! Curries are a great way to use up every type of vegetable you may have laying around. My personal favorites areContinue reading “Chicken Coconut Curry”

Smoky Ancho Chicken Quesadillas

I made quesadillas for lunch and they were so quick to make! I wasn’t happy with the tortillas I made last night so I made a second batch. So much better! ❤️ Of course, you can use store-bought tortillas but I highly recommend making them from scratch at least once! Smokey Ancho Chicken Quesadillas AnchoContinue reading “Smoky Ancho Chicken Quesadillas”

Spice Rubbed Steaks

What a great dinner! Delicious and so well balanced! They go so well with Loaded Baked Potatoes, Steamed Broccoli, Corn on The Cob and fresh tomatoes on the vine. It’s a delicious celebration meal for birthdays, anniversaries, or those “Treat Yo-self” nights! Spice Rubbed Steaks 3 – 1″ thick Sirloin Steaks 3 Tablespoons Montreal SeasoningContinue reading “Spice Rubbed Steaks”

Cinnamon Apple Pancakes

Cinnamon apple pancakes, anyone?! 💕 🍎 They were delicious and so simple to make! They make a great weekend breakfast for the whole family and kids especially love the apple compote on the side. They freeze incredibly well, so make sure to make a large batch and wrap the leftovers in plastic wrap and storeContinue reading “Cinnamon Apple Pancakes”