Chicken & Vegetable Curry

Day 36 of the #PantryChallenge  I had a lot of the Curried Sweet Potato Soup I made last night left over so I repurposed it. Chicken & Vegetable Curry is what’s for dinner! I normally add cauliflower, sugar snap peas and zucchini but didn’t have any on hand.  1 quart Chicken Broth 3 large SweetContinue reading “Chicken & Vegetable Curry”

Jerk Chicken Skewers

I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper!  2 lbs Chicken Breast; cubedContinue reading “Jerk Chicken Skewers”

Roasted Persian Chicken

I love this dish! It has so many different spices that I don’t use everyday. It has a little kick, but it’s very subtle and the orange juice and pomegranates add some sweetness. Chicken: 2 lbs bone-in/skin-on Chicken Thighs 2 Tablespoons Olive Oil 1 teaspoon Turmeric 1/2 teaspoon Garlic Powder 1/2 teaspoon Onion Powder 1/2Continue reading “Roasted Persian Chicken”

Spice Rubbed Chicken Quarters

Getting dinner prepped up! Spice Rubbed Chicken Quarters, Parchment Wrapped Ancho Corn on the cob, Buttered Peas, Coleslaw and leftover Macaroni and Cheese! 4 lbs Chicken Quarters 3 Tablespoons Olive Oil 1 teaspoon Salt 1/2 teaspoon Pepper 1 teaspoon Ancho Chili Powder 1 Tablespoon Smoked Paprika 1 Tablespoon Garlic Powder 1/4 teaspoon Cinnamon 1/2 teaspoonContinue reading “Spice Rubbed Chicken Quarters”

Pork Coconut Curry

Sometimes you just want to heat up a delicious freezer meal. Right now I have Shepherd’s Pie, Cornbread Chicken Pot Pie, Carnita Enchiladas and this curry ready to go for those meals that I really just don’t feel like cooking. Freezer Pork Coconut Curry • 1 Tablespoon Curry Powder• 1 teaspoon Turmeric• 1/2 teaspoon Cinnamon•Continue reading “Pork Coconut Curry”

Mardi Gras King Cake Pancakes

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong with that combination! Mardi Gras King Cake Pancakes • 1 1/2 cups Flour• 3 teaspoons Baking Soda•Continue reading “Mardi Gras King Cake Pancakes”

Chicken Coconut Curry

I tried curry for the first time when I was 25 years old (a little late, I know) and now it’s one of those meals that I make a couple of times a month! Curries are a great way to use up every type of vegetable you may have laying around. My personal favorites areContinue reading “Chicken Coconut Curry”

Smoky Ancho Chicken Quesadillas

I made quesadillas for lunch and they were so quick to make! I wasn’t happy with the tortillas I made last night so I made a second batch. So much better! ❤️ Of course, you can use store-bought tortillas but I highly recommend making them from scratch at least once! Smokey Ancho Chicken Quesadillas AnchoContinue reading “Smoky Ancho Chicken Quesadillas”

Spice Rubbed Steaks

What a great dinner! Delicious and so well balanced! They go so well with Loaded Baked Potatoes, Steamed Broccoli, Corn on The Cob and fresh tomatoes on the vine. It’s a delicious celebration meal for birthdays, anniversaries, or those “Treat Yo-self” nights! Spice Rubbed Steaks 3 – 1″ thick Sirloin Steaks 3 Tablespoons Montreal SeasoningContinue reading “Spice Rubbed Steaks”

Cinnamon Apple Pancakes

Cinnamon apple pancakes, anyone?! 💕 🍎 They were delicious and so simple to make! They make a great weekend breakfast for the whole family and kids especially love the apple compote on the side. They freeze incredibly well, so make sure to make a large batch and wrap the leftovers in plastic wrap and storeContinue reading “Cinnamon Apple Pancakes”