Chinese Spatchcock Chicken

This was the first time I’d ever made spatchcock chicken. Now I’m wondering why I’d never tried it before! It cooks up way quicker and because all of the skin had better air circulation, it was amazingly crispy. No soggy bottoms here! The compound butter under the skin ensured that the breast meat was mouthwateringlyContinue reading “Chinese Spatchcock Chicken”

Mardi Gras King Cake Pancakes

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong! Mardi Gras King Cake Pancakes • 1 1/2 cups Flour• 3 teaspoons Baking Soda• 1 teaspoon Salt•Continue reading “Mardi Gras King Cake Pancakes”

Baked Parmesan Sweet Potato Fries

This is my go to baked Sweet Potato recipe! Adding the cornstarch will give the fries a bit more crispiness. The nuttiness of the parmesan and the herbaceousness of the Italian seasoning make for a delicious side dish for burgers and sandwiches. Lunch! I had some toasted Cheddar buns I needed to use up, soContinue reading “Baked Parmesan Sweet Potato Fries”

Spice Rubbed Steaks

What a great dinner! Delicious, tangy and so well balanced! The Spice Rubbed Steaks went so well with the Loaded Baked Potatoes, Steamed Broccoli, Spicy Corn on The Cob and fresh tomatoes on the vine. It’s a delicious celebration meal for birthdays, anniversaries, or “Treat Yo-self” nights! Spice Rubbed Steaks • 3 large Steaks• 4Continue reading “Spice Rubbed Steaks”

Air Fryer Fry Bread

Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! ❤️ I was reluctant to experiment with fry bread using an air fryer instead of a deep fat fryer, but it turned out brilliantly! Air Fried Fry Bread • 1 dry yeast packet (2 1/4 tsp)•Continue reading “Air Fryer Fry Bread”

Taco Pizza

I love Taco Pizza! You can substitute the refried beans for enchilada sauce, but I prefer the creaminess of the beans. It’s by far one of my favorite pizzas! Preheating the pizza stone is key for a crispy crust. Be sure to sprinkle corn meal to keep it from sticking to the pizza stone. TacoContinue reading “Taco Pizza”

Sweet Relish Deviled Eggs

I never have any leftovers when I make these Deviled Eggs! A friend gave me a tip to make them crazy good! A splash of sweet relish juice! Bare with me, it makes them so amazing! For the best hard boiled eggs, without a sulfury yolk, start with cold eggs and cold water then boilContinue reading “Sweet Relish Deviled Eggs”