It’s braising week at school and I wanted to kick it off with some delicious Creole Pork Stew. It’s so hearty, delicious and packed with flavor! Searing the pork first is key in getting the amazing complex flavor. Pork: 2 lbs Pork Stew Meat Salt and Pepper to taste — Vegetables: 1 large Onion; choppedContinue reading “Creole Pork Stew”
Tag Archives: spices
Crispy Blackened Fish Tacos
I had such an amazing week with my family back in Oregon this week! My mom picked up some black cod and it was perfect for fish tacos, one of my dad’s favorite dishes. It came together so fast and went amazing with the homemade Mango Salsa, Creamy Chipotle Slaw and Mexican Rice. Crispy BlackenedContinue reading “Crispy Blackened Fish Tacos”
Kung Pao Chicken & Broccoli
I had some homemade Kung Pao sauce leftover that I needed to use. I wanted to see how well it went with chicken and it didn’t disappoint! You can add whatever stir fry vegetables you like best. I made a Spicy Thai Peanut Low Mein to go with it. 3 large Chicken Breasts; cubed 1Continue reading “Kung Pao Chicken & Broccoli”
Sweet Heat Spatchcock Chicken
We have another winner! I was afraid that the chicken was going to dry out because we had to put dinner on hold for a little over an hour, but I dropped the heat to 250°F, then bumped the temp to 425°F to crisp up the skin. This is how I normally make it withContinue reading “Sweet Heat Spatchcock Chicken”
Chicken & Vegetable Curry
Day 36 of the #PantryChallenge I had a lot of the Curried Sweet Potato Soup I made last night left over so I repurposed it. Chicken & Vegetable Curry is what’s for dinner! I normally add cauliflower, sugar snap peas and zucchini but didn’t have any on hand. 1 Tablespoon Olive Oil 3 large SweetContinue reading “Chicken & Vegetable Curry”
Jerk Chicken Skewers
I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper! 2 lbs Chicken Breast; cubedContinue reading “Jerk Chicken Skewers”
Roasted Persian Chicken
I love this dish! It has so many different spices that I don’t use everyday. It has a little kick, but it’s very subtle and the orange juice and pomegranates add some sweetness. Chicken: 2 lbs bone-in/skin-on Chicken Thighs 2 Tablespoons Olive Oil 1 teaspoon Turmeric ½ teaspoon Garlic Powder ½ teaspoon Onion Powder ½Continue reading “Roasted Persian Chicken”
Spice Rubbed Chicken Quarters
Getting dinner prepped up! Spice Rubbed Chicken Quarters, Parchment Wrapped Ancho Corn on the cob, Buttered Peas, Coleslaw and leftover Macaroni and Cheese! 4 lbs Chicken Quarters 3 Tablespoons Olive Oil 1 teaspoon Salt ½ teaspoon Pepper 1 teaspoon Ancho Chili Powder 1 Tablespoon Smoked Paprika 1 Tablespoon Garlic Powder ¼ teaspoon Cinnamon ½ teaspoonContinue reading “Spice Rubbed Chicken Quarters”
Pork Coconut Curry
Sometimes you just want to heat up a delicious freezer meal. Right now I have Shepherd’s Pie, Cornbread Chicken Pot Pie, Carnitas Enchiladas and this curry ready to go for those meals that I really just don’t feel like cooking. Freezer Pork Coconut Curry Spices: 1 Tablespoon Curry Powder1 teaspoon Turmeric½ teaspoon Cinnamon½ teaspoon GroundContinue reading “Pork Coconut Curry”
Mardi Gras King Cake Pancakes
Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong with that combination! 1 ½ cups Flour 3 teaspoons Baking Soda 1 teaspoon Salt 2 teaspoons BrownContinue reading “Mardi Gras King Cake Pancakes”
Ash's In The Kitchen 