Chinese Spatchcock Chicken

This was the first time I’d ever made spatchcock chicken. Now I’m wondering why I’d never tried it before! It cooks up way quicker and because all of the skin had better air circulation, it was amazingly crispy. No soggy bottoms here! The compound butter under the skin ensured that the breast meat was mouthwateringlyContinue reading “Chinese Spatchcock Chicken”

Mardi Gras King Cake Pancakes

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong with that combination! Mardi Gras King Cake Pancakes • 1 1/2 cups Flour• 3 teaspoons Baking Soda•Continue reading “Mardi Gras King Cake Pancakes”

Chicken In A Pumpkin

This Cinnamon spiced whole chicken roasted inside of a pumpkin was supposed to be a Halloween joke, but it turned out unexpectedly amazing! It went brilliantly with the Wild Rice and Vegetables, Gluten Free Pumpkin Spice Cake and Cinnamon Roasted Beets. Cinnamon Spiced Whole Chicken in a Pumpkin 1 Fryer Chicken (around 4 lbs) 1Continue reading “Chicken In A Pumpkin”