Sous-Vide Pork Satay Skewers

Decided to try and make sous-vide Satay Pork Skewers for dinner the other night. Shrimp Fried Rice and Vietnamese Spring Rolls on the side! It turned out to be so delicious! đź’• The pork was so tender! Satay Pork Skewers • 2 lbs Pork Tenderloin; cubed• 1 teaspoon Salt• 1/2 teaspoon Pepper• 1/2 teaspoon OnionContinue reading “Sous-Vide Pork Satay Skewers”

Sous-Vide Raspberry Glazed Pork Tenderloin

I love Sous-Vide for it’s ability to perfectly cook pork, a protein that I’ve struggled with for years. It comes out perfectly juicy every time! Reverse searing it renders the fat and keeps the meat deliciously tender. Raspberry Glazed Pork Tenderloin Pork 2-3 lb Pork Tenderloin 2 Tablespoons Italian Herbs 2 Garlic Cloves; finely mincedContinue reading “Sous-Vide Raspberry Glazed Pork Tenderloin”