sous-vide – Ash's In The Kitchen

Sous-Vide Pork Satay Skewers

Sous Vide Peanut Satay Chicken Skewers Recipe by Ash's In The Kitchen

Decided to try and make sous-vide Satay Pork Skewers for dinner the other night. Shrimp Fried Rice and Vietnamese Spring Rolls on the side! It turned out to be so delicious! The pork was so tender! 2 lbs Pork Tenderloin; cubed 1 teaspoon Salt ½ teaspoon Pepper ½ teaspoon Onion Powder 1 teaspoon Lemongrass; finelyContinue reading “Sous-Vide Pork Satay Skewers”

Sous-Vide Raspberry Glazed Pork Tenderloin

I love Sous-Vide for it’s ability to perfectly cook pork, a protein that I’ve struggled with for years. It comes out perfectly juicy every time! Reverse searing it renders the fat and keeps the meat deliciously tender. Pork 2-3 lb Pork Tenderloin 2 Tablespoons Italian Herbs 2 Garlic Cloves; finely minced ½ teaspoon Onion PowderContinue reading “Sous-Vide Raspberry Glazed Pork Tenderloin”