Loaded Turkey & Veggie Chili

A little bit of a cheat since beans really aren’t part of my diet plan, but I need them in my chili. 😂 I made some cheese crisps to use as chips and topped the chili with sour cream, cheese and avocado. 😋  Loaded Turkey & Veggie Chili Servings: 6 Cooking Time: 2 Hours 30Continue reading “Loaded Turkey & Veggie Chili”

Broccoli Cheddar Scalloped Potatoes

Yes, but have you ever made Scalloped Potatoes with Broccoli Cheddar Soup? SO delicious!!My baby brothers were in town and they eat out…a LOT. It’s all Burgerville and Chic-Fil-A all the time. So I’m sending them home with something they can pop in the oven for 30 minutes. I saved one for tomorrow’s dinner, soContinue reading “Broccoli Cheddar Scalloped Potatoes”

Vegetarian Coconut Dahl

I was gifted these beautiful Red Lentils by a friend, so I decided to make my version of Dahl (Dal, Daal, Dahl), an Indian Curry. It’s really hearty and delicious! I don’t make very many vegetarian/vegan dishes, but this is definitely one of my favorites. Vegetarian Coconut Dahl  Servings: 5 Cooking Time: 30 Minutes 1Continue reading “Vegetarian Coconut Dahl”

Curried Goat

This was my first time cooking and eating goat, which is odd because we’ve been raising them for years. I’d always heard that it was really gamey, so I made sure to marinade it a good long while. It was amazing and so tender. I’ll definitely be making it again. The turmeric yellow rice andContinue reading “Curried Goat”

Tomato Rabbit & Mushroom Stew

I was going to make Hasenpfeffer with some leftover smoked rabbit, but was missing some crucial ingredients. Bummer! I still made a stew because it’s really cold and grey here. You can also make this recipe with chicken with phenomenal results. ❤️ Tomato Rabbit & Mushroom Stew Servings: 5 Cooking Time: 1 Hour 15 MinutesContinue reading “Tomato Rabbit & Mushroom Stew”

Cheesy Chicken & Broccoli Casserole

Waste not, want not. I had some leftover Bacon Broccoli Cheddar Soup from last night, cooked chicken from the Fiesta Salad and cream cheese from the Rangoons that I needed to use. Sounds like casserole time! I love casseroles because you can throw in darn near anything and everything. Cheesy Chicken & Broccoli Casserole Servings:Continue reading “Cheesy Chicken & Broccoli Casserole”

Bacon Broccoli Cheddar Soup

Another cold day calls for more soup. Bacon Broccoli Cheddar this time. I had some cream, broccoli and carrots that I needed to use up, so it was perfect. I made some homemade Garlic Bread to go with it. Bacon Broccoli Cheddar Soup Servings: 4 Prep/Cook Time: 45 Minutes 1/4 Cup Bacon Grease 1 smallContinue reading “Bacon Broccoli Cheddar Soup”

Mushroom & Leek Soup

It’s pretty chilly, so this amazing soup really helped fight off the cold. Homemade soup is so much richer and more flavorful than the canned variety. Plus, the leftovers make an amazing tuna casserole. ❤️ Mushroom & Leek Soup Servings: 5 Cooking Time: 1 Hour 1 lb Mushrooms; chopped 1 medium Onion; chopped 3 clovesContinue reading “Mushroom & Leek Soup”

Italian Venison Sausage Soup

Still sticking with lighter dishes to lose a few pounds, so carbs are at a minimum. I love cooking with game meat. Venison especially is really lean and delicious. It wasn’t gamey and went perfectly in this soup. Plus, it comes together so quick that it makes a great weeknight dinner. It’s packed with flavorContinue reading “Italian Venison Sausage Soup”

Chicken & Vegetable Curry

Day 36 of the #PantryChallenge  I had a lot of the Curried Sweet Potato Soup I made last night left over so I repurposed it. Chicken & Vegetable Curry is what’s for dinner! I normally add cauliflower, sugar snap peas and zucchini but didn’t have any on hand.  Chicken & Vegetable Curry Servings: 5 CookingContinue reading “Chicken & Vegetable Curry”