I made some cajun sausages the other day and was trying to think of a way to serve it. Sausage and peppers! I ended up air frying the sausage whole for 14 minutes and it was so crispy on the outside and juicy on the inside. Sausage: 2 lbs Pork Butt; cubed 1 lb PorkContinue reading “Homemade Cajun Sausage & Peppers”
Ash's In The Kitchen 