Decided to try and make sous-vide Satay Pork Skewers for dinner the other night. Shrimp Fried Rice and Vietnamese Spring Rolls on the side! It turned out to be so delicious! The pork was so tender! 2 lbs Pork Tenderloin; cubed 1 teaspoon Salt ½ teaspoon Pepper ½ teaspoon Onion Powder 1 teaspoon Lemongrass; finelyContinue reading “Sous-Vide Pork Satay Skewers”
Ash's In The Kitchen 