Satay Chicken & Vegetable Stir Fry

I haven’t had Satay Chicken Stir Fry in a hot minute. It’s definitely one of my favorites, but it’s a smidge calorific. You can use whatever vegetables you like best and you can swap beef or pork for the chicken with great results! 1 Tablespoon Sesame Oil 2 large Chicken Breasts; sliced 1 cup BroccoliContinue reading “Satay Chicken & Vegetable Stir Fry”

“Tokyo Joes” Brown Rice Thai Peanut Chicken Bowls

Day 14 of my 8 week #PantryChallenge⁠⁠ 2 weeks in and I’ve saved around $400! One of my favorite restaurants I frequented VERY regularly over the 14 years I lived in Colorado was Tokyo Joes. I miss their Brown Rice Thai Peanut Chicken Bowls. I’ve been making my own for 6 years now and they’reContinue reading ““Tokyo Joes” Brown Rice Thai Peanut Chicken Bowls”

Sous-Vide Pork Satay Skewers

Decided to try and make sous-vide Satay Pork Skewers for dinner the other night. Shrimp Fried Rice and Vietnamese Spring Rolls on the side! It turned out to be so delicious! 💕 The pork was so tender! Satay Pork Skewers • 2 lbs Pork Tenderloin; cubed• 1 teaspoon Salt• 1/2 teaspoon Pepper• 1/2 teaspoon OnionContinue reading “Sous-Vide Pork Satay Skewers”