roast chicken – Ash's In The Kitchen

Chinese Spatchcock Chicken

Chinese Spice Spatchcock Chicken Recipe by Ash's In The Kitchen

This was the first time I’d ever made spatchcock chicken. Now I’m wondering why I’d never tried it before! It cooks up way quicker and because all of the skin had better air circulation, it was amazingly crispy. No soggy bottoms here! The compound butter under the skin ensured that the breast meat was mouthwateringlyContinue reading “Chinese Spatchcock Chicken”

Brown Sugar Spice Rubbed Chicken

Brown Sugar Spice Rubbed Whole Chicken Recipe by Ash's In The Kitchen

I made Brown Sugar Spice Rubbed chicken for dinner with roasted root vegetables and it was amazing! I came up with this rub when I first started cooking and to this day in has never let me down. It’s sweet, smoky and so delicious! I’ve had a couple of people tell me that they neverContinue reading “Brown Sugar Spice Rubbed Chicken”