Crispy Risotto Stuffed Chicken Breast

I had a couple cups of Butternut Squash Risotto leftover from last week’s school assignment and was looking for ways of using it up. Bam! Crispy Risotto Stuffed Chicken Breasts! It was a huge hit!  4 large Chicken Breasts 2 cups leftover Risotto ½ cup Broccoli; chopped ¼ cup Mayonnaise  1 Tablespoon Italian Herbs SaltContinue reading “Crispy Risotto Stuffed Chicken Breast”

Butternut Squash & Carrot Risotto

I was so excited when I found out that this week’s side dish in class was risotto. It’s hands down my favorite rice dish and it’s surprisingly easy to make! My chef instructor gave us a lot of rein to customize the dishes and I ran with it! I was shocked at how well itContinue reading “Butternut Squash & Carrot Risotto”