ravioli – Ash's In The Kitchen

Pork & Mushroom Ravioli with Carrot Puree

It was my first day of class yesterday and I ended the day with quite a bit carrot puree. I thought pork and mushroom ravioli would go great with it! I’ve never been a fan of fancy plating because it tends to look pretentious, but I thought I’d give it a go. Filling: 1 lbContinue reading “Pork & Mushroom Ravioli with Carrot Puree”

Fried Ravioli with Pesto Alfredo

I found some ravioli in the bottom of my freezer and thought I’d give fried Ravioli a go. I made a Pesto Alfredo to go with them and it ended up being a match made in heaven! You can use frozen or fresh ravioli and it works great! Ravioli: 1 lb Frozen Ravioli; defrosted 1Continue reading “Fried Ravioli with Pesto Alfredo”