Tomato Rabbit & Mushroom Stew

I was going to make Hasenpfeffer with some leftover smoked rabbit, but was missing some crucial ingredients. Bummer! I still made a stew because it’s really cold and grey here. You can also make this recipe with chicken with phenomenal results. ❤️ 2 lbs Rabbit; cooked and cubed 1/2 cup Bacon Crumbles 2 cups Mushrooms;Continue reading “Tomato Rabbit & Mushroom Stew”