I haven’t made a Quiche in forever and I forgot how tasty they are! This one is full of vegetables and delicious bacon. It’s a great way to use up eggs and brunch. Yes, please! 1 pre-made Pie Shell — Filling: 5 large Eggs; whisked 1 cup Whole Milk 1 Garlic Clove; minced 1 smallContinue reading “Bacon and Asparagus Quiche”
Ash's In The Kitchen 