Sweet Onion and Tomato Pie

I’d never added tomato to my Sweet Onion Pie before and I’m so glad I did! My local store had a sale on Walla Walla onions and I couldn’t help myself from making this nostalgic treat. You can, of course, use any variety of sweet onion. I love using locally sourced produce and I’m soContinue reading “Sweet Onion and Tomato Pie”

Air Fryer Chicken Croissant Braid

I love pastry braids! Delicious, buttery and the whole family will love it! Making the puff pastry takes time, but you can certainly use store bought with amazing results. Serve it with a side salad or a light vinaigrette coleslaw! 2 cups Chicken Breast; cubed 1 teaspoon Herbs de Provence Salt and Pepper to tasteContinue reading “Air Fryer Chicken Croissant Braid”

Asian Chicken Tartlets

I made Asian Lettuce Wraps the other night and had some extra filling. I decided to make some little decorative puff pastry tartlets and they turned out brilliantly! So delicious and they make an amazing appetizer. You can decorate them with a lattice crust that’s absolutely adorable. Asian Chicken Tartlets 1 sheet Puff Pastry 2Continue reading “Asian Chicken Tartlets”

Individual Chicken Pot Pies

Chicken Pot Pie is such an amazing winter dish! It’s warm, rich and so inviting! I make it several times a month and just can’t get enough of it! These tiny servings are so cute and convenient! Be sure that your mugs are oven safe beforehand. 2 large Chicken Breasts; cooked & cubed 3 CeleryContinue reading “Individual Chicken Pot Pies”

Sweet Onion Pie

I don’t have much of a sweet tooth, so my favorite types of pies are the more savory ones. Sweet onion pies are one of my absolutely favorites! It’s slightly sweet, but that sweetness balances out the savoriness of the cheese and crust. 3 large White Onions; thinly sliced 3 Tablespoons Butter 2 cloves Garlic;Continue reading “Sweet Onion Pie”

Puff Pastry

1 ¼ cups Flour ½ teaspoon Salt 1 stick of cold Butter; grated 6 Tablespoons ice water ½ stick frozen butter; cubed Place all of the ingredients in the fridge or freezer until cold. Only remove ingredients as needed! Sift the flour and salt into a chilled bowl and add the 1 stick of grated butter. SlowlyContinue reading “Puff Pastry”