Sweet Onion and Tomato Pie

I’d never added tomato to my Sweet Onion Pie before and I’m so glad I did! My local store had a sale on Walla Walla onions and I couldn’t help myself from making this nostalgic treat. 💕 You can, of course, use any variety of sweet onion. I love using locally sourced produce and I’m soContinue reading “Sweet Onion and Tomato Pie”

Asian Chicken Tartlets

I made Asian Lettuce Wraps the other night and had some extra filling. I decided to make some little decorative puff pastry tartlets and they turned out brilliantly! So delicious and they make an amazing appetizer. You can decorate them with a lattice crust that’s absolutely adorable. Asian Chicken Tartlets • 1 sheet Puff Pastry•Continue reading “Asian Chicken Tartlets”

Individual Chicken Pot Pies

Chicken Pot Pie is such an amazing winter dish! It’s warm, rich and so inviting! I make it several times a month and just can’t get enough of it! These tiny servings are so cute and convenient! Be sure that your mugs are oven safe beforehand. Individual Chicken Pot Pie • 2 large Chicken Breasts;Continue reading “Individual Chicken Pot Pies”

Sweet Onion Pie

I am not a pastry chef or even a baker, so please bare with me. If you see something I can improve on, please let me know! The baking times were for my little 5” pie, so longer cooking times will be needed for larger ones. Sweet Onion Pie 2 large White Onions; thinly slicedContinue reading “Sweet Onion Pie”

Puff Pastry

 Puff Pastry • 1 1/4 Cup Flour • 1/2 teaspoon Salt• 1 stick of butter• 6 Tablespoons ice water• 4 Tablespoons frozen butter Place all of the ingredients in the fridge or freezer until cold. Only remove ingredients as needed! Sift the flour and salt into a chilled bowl and grate in the stick of the frozenContinue reading “Puff Pastry”