Pesto Chicken & Vegetable Pie

Happy New Years Eve, everyone! It’s a quiet night in with a Pesto Chicken Pie for us. You can use whichever vegetables you prefer, and it’s a great way to get picky eaters to get their vegetables in. 1 large Chicken Breasts; cubed 1 cup Broccoli Florets 1 cup Onion; chopped ½ cup Carrot; mincedContinue reading “Pesto Chicken & Vegetable Pie”

Chicken Cottage Pie

I know, I know. Cottage pie is filled with beef and not chicken. But I love to switch it up from time to time. Whatever you’d like to call it, it was stinking amazing! I actually ended up liking it more than the traditional cottage or shepherd’s pie. Filling: 2 large Chicken Breasts; cubed 1Continue reading “Chicken Cottage Pie”

Leftover Thanksgiving Skillet Turkey Pot Pie

Day 11 of my 8 week #PantryChallenge No grocery shopping, no take-out and no deliveries. Man, this has been such a fun challenge! This is my favorite thing to do with Thanksgiving leftovers. The crust is so flaky and the gravy makes it deliciously decadent! 2 Puff Pastry Pie Shells 1 large Egg for eggContinue reading “Leftover Thanksgiving Skillet Turkey Pot Pie”

Cornbread Chicken Pot Pie

This is my favorite way to repurpose chicken soups, stews and chowders. The cornbread pairs nicely with the herbs, spices and cream in the soups. It’s an amazing winter meal on a cold day. You can use the boxed cornbread mix if you’d like. It works just as well. 1 quart leftover Chicken Soup orContinue reading “Cornbread Chicken Pot Pie”