Leftover Thanksgiving Skillet Turkey Pot Pie

Day 11 of my 8 week #PantryChallenge No grocery shopping, no take-out and no deliveries. This is my favorite thing to do with Thanksgiving leftovers. ❤️ 🦃 🥧 The crust is so flaky and the gravy makes it deliciously decadent! Leftover Thanksgiving Skillet Turkey Pot Pie Servings: 5 Cooking Time: 50 Minutes • 2 PuffContinue reading “Leftover Thanksgiving Skillet Turkey Pot Pie”

Cornbread Chicken Pot Pie

This is my favorite way to repurpose chicken soups, stews and chowders. The cornbread pairs nicely with the herbs, spices and cream in the soups. It’s an amazing winter meal on a cold day. You can use the boxed cornbread mix if you’d like. It works just as well. Cornbread Chicken Pot Pie 1 quartContinue reading “Cornbread Chicken Pot Pie”