Labor Day brought a feast! These Spicy Orange Honey Pork Chops came together remarkably fast and they were a hit. Served them with a Cauliflower & Broccoli Cheddar Bake, Cheese & Wild Rice Stuffed Mushrooms, Loaded Mash Potato Bake, Hawaiian Mac Salad, Sweet Heat Cornbread Muffins and Bloomin’ Onion Deviled Eggs! Needless to say, everyoneContinue reading “Spicy Orange Honey Pork Chops”
Tag Archives: pork
Italian Dressed Pork and Vegetables
I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. This was such a delicious, inexpensive and quick meal! Just 30 minutes and dinner is served. It goes great over aContinue reading “Italian Dressed Pork and Vegetables”
Pork & Mushroom Stew with Rosemary Cornbread
It’s finally cooled off a bit so I decided to make Pork Stew with Cornbread. It turned out great! The cornbread was just sweet enough to compliment the herbs and spices without taking over. I’d never actually made Pork Stew before, but I just assumed it was similar in preparation to beef stew. Yes, there areContinue reading “Pork & Mushroom Stew with Rosemary Cornbread”
Herb Rubbed Pork Loin
Simple dinner before work! I normally sear the pork before roasting, but didn’t have enough time. I was so happy that the fat rendered perfectly! Served with Garlic Rosemary Mashed Carrots and a Mixed Green Salad. 3 pound Pork Half Loin 2 Tablespoons Olive Oil 2 Tablespoons Italian Herbs 2 teaspoons Salt 1 teaspoon BlackContinue reading “Herb Rubbed Pork Loin”
Sweet Heat Pork Chops
What a week! I love pork chops and this recipe doesn’t disappoint! It’s great on the grill or smoker too! Served with Green Bean & Corn Casserole, Brown Sugar Bourbon Baked Beans, Mashed Red Potatoes with Country Gravy and a warm Sourdough loaf. 3 lbs Pork Chops 2 Tablespoons Olive Oil 1 large clove Garlic;Continue reading “Sweet Heat Pork Chops”
Smothered Greek Pork Chops
It’s been years since I’ve done Greek Night so I made Smothered Greek Pork Chops with Tomato Feta Smashed Potatoes for dinner! The herbs are so yummy with the hot, creamy Feta and the juicy pork! I’ve been meaning to make smashed potatoes for a while now and I have no idea why it’s takenContinue reading “Smothered Greek Pork Chops”
Mango Salsa Herb Pork Tenderloin
I made Mango Salsa Herb Pork Tenderloin for dinner! The fusion of Mexican and Italian is surprisingly amazing! It’s so simple to make and went really well with the Steamed Rice and Roasted Zucchini. Despite the reputation pork has for being a fatty protein, the tenderloin actually has less calories than chicken breast. Tenderloin: 3Continue reading “Mango Salsa Herb Pork Tenderloin”
Italian Sausage Soup
It actually snowed today for the first time all season! Definitely a soup night! Italian Sausage Soup with Garlic Parmesan Crostini and hot tea is just what this night needed! Italian Sausage Soup 2 lbs Italian Sausage 3 Garlic Cloves; minced 1 White Onion; chopped 2 quarts Beef Broth 14.5 oz Italian Stewed Tomatoes 1Continue reading “Italian Sausage Soup”
Pork Coconut Curry
Sometimes you just want to heat up a delicious freezer meal. Right now I have Shepherd’s Pie, Cornbread Chicken Pot Pie, Carnitas Enchiladas and this curry ready to go for those meals that I really just don’t feel like cooking. Freezer Pork Coconut Curry Spices: 1 Tablespoon Curry Powder1 teaspoon Turmeric½ teaspoon Cinnamon½ teaspoon GroundContinue reading “Pork Coconut Curry”
Parmesan Herb Crusted Pork Medallions
So, I know I said that sous-vide was the only way I’d ever cook pork again, but I took a chance and air fried a Parmesan Herb Crusted Tenderloin. It came out perfect and went great with the Pesto Cauliflower and Cinnamon Rosemary Roasted Carrots! 1 Pork Tenderloin ½ cup Mayonnaise Salt and Pepper toContinue reading “Parmesan Herb Crusted Pork Medallions”
Ash's In The Kitchen 