Sweet Onion and Tomato Pie

I’d never added tomato to my Sweet Onion Pie before and I’m so glad I did! My local store had a sale on Walla Walla onions and I couldn’t help myself from making this nostalgic treat. 💕 You can, of course, use any variety of sweet onion. I love using locally sourced produce and I’m soContinue reading “Sweet Onion and Tomato Pie”

Mashed Potatoes with Beef and Vegetable Gravy

Mashed Potatoes with Ground Beef and Vegetable Gravy! I love simple, uncomplicated meals. 💕 Beef+potatoes+veggies+gravy= yes, please! Some friends of mine call it Deconstructed Shepherd’s Pie. Whatever you want to call it, it’s delicious! It’s also phenomenal served over egg noodles! Mashed Potatoes with Beef and Vegetable Gravy • 4 large Russet Potatoes; peeled andContinue reading “Mashed Potatoes with Beef and Vegetable Gravy”

Cheesy Beef and Veggie Pie

More experimenting in the kitchen! Cheesy Meat and Veggie Pie with a hash brown crust. I wanted to make my normal pie crust but the store is out of the ingredients I need to make a Celiac’s friendly dough. I’m definitely making it again, but maybe just a smidge smaller so I don’t have enoughContinue reading “Cheesy Beef and Veggie Pie”

Braided Fruit Tartlets

I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue reading “Braided Fruit Tartlets”

Individual Chicken Pot Pies

Chicken Pot Pie is such an amazing winter dish! It’s warm, rich and so inviting! I make it several times a month and just can’t get enough of it! These tiny servings are so cute and convenient! Be sure that your mugs are oven safe beforehand. Individual Chicken Pot Pie • 2 large Chicken Breasts;Continue reading “Individual Chicken Pot Pies”

Sweet Onion Pie

I am not a pastry chef or even a baker, so please bare with me. If you see something I can improve on, please let me know! The baking times were for my little 5” pie, so longer cooking times will be needed for larger ones. Sweet Onion Pie 2 large White Onions; thinly slicedContinue reading “Sweet Onion Pie”

Puff Pastry

 Puff Pastry • 1 1/4 Cup Flour • 1/2 teaspoon Salt• 1 stick of butter• 6 Tablespoons ice water• 4 Tablespoons frozen butter Place all of the ingredients in the fridge or freezer until cold. Only remove ingredients as needed! Sift the flour and salt into a chilled bowl and grate in the stick of the frozenContinue reading “Puff Pastry”

Air Fryer Zucchini Cheddar Pie

I had a couple of people ask for the Zucchini Pie recipe I made the other day. It was really stinking good! Be sure to thoroughly salt the zucchini before resting. This draws the excess moisture out of the squash so it doesn’t make the crust soggy. The added layer of cheese on the bottomContinue reading “Air Fryer Zucchini Cheddar Pie”

Dry Rubbed Smoked Ribs

Forgot to post last night’s leftover dinner! Whoopsies! Dry Rubbed Smoked Ribs are a go to for my family! I grew up eating and loving them. I’ve altered the tried and true recipe to suit my personal tastes and I won’t go back! The brown sugar allows for an even crispier bark! It’s amazing servedContinue reading “Dry Rubbed Smoked Ribs”