Honey Mustard Chicken Sandwiches

Day 2 of my 8 week #PantryChallenge using ingredients from my pantry, fridge and freezer. No shopping and no new groceries. Honey Mustard Chicken Sandwiches served with Garlic Herb Fries and homemade Coleslaw. Honey Mustard Chicken Sandwiches Servings: 3 Cooking Time: 1 Hour Chicken 3 Chicken Breasts 1/2 cup Mayonnaise 1 cup Flour 1 cupContinue reading “Honey Mustard Chicken Sandwiches”

Refrigerator Pickled Cucumbers and Red Onions

Homemade Dill Pickles and Pickled Red Onions are amazing! They’re so crisp, fresh and tangy, making for a great snack or ingredient for various dishes. They last in the fridge for up to 2 months just remember that the longer they stay in the brine, the less crunchy they will be. Pickled Cucumbers and RedContinue reading “Refrigerator Pickled Cucumbers and Red Onions”

Cubano Sandwich

Something I’ve been wanting to make for years now: the Cubano or Cuban Midnight Sandwich! I don’t know why I waited so long! It was delicious on its own or dipped in last night’s Potato and Bacon Ends Chowder. Try as I might, I couldn’t find a grill press or cuban rolls so I hadContinue reading “Cubano Sandwich”

Sweet Relish Deviled Eggs

I never have any leftovers when I make these Deviled Eggs! A friend gave me a tip to make them crazy good! A splash of sweet relish juice! Bare with me, it makes them so amazing! For the best hard boiled eggs, without a sulfury yolk, start with cold eggs and cold water then boilContinue reading “Sweet Relish Deviled Eggs”