Nothing like some smoked Salmon topped with homemade Pesto, Green Beans tossed in olive oil and Parmesan with toasted almonds and Mushrooms braised in balsamic vinegar! 1 cup Basil Pesto 1 large Salmon Filet 1 Tablespoon Olive Oil Salt and Pepper to taste Preheat smoker or grill to 250°F. Place the filet on a sheetContinue reading “Smoked Pesto Salmon”
Ash's In The Kitchen 