“Tokyo Joes” Brown Rice Thai Peanut Chicken Bowls

Day 14 of my 8 week #PantryChallenge⁠⁠ 2 weeks in and I’ve saved around $400! One of my favorite restaurants I frequented VERY regularly over the 14 years I lived in Colorado was Tokyo Joes. I miss their Brown Rice Thai Peanut Chicken Bowls. I’ve been making my own for 6 years now and they’reContinue reading ““Tokyo Joes” Brown Rice Thai Peanut Chicken Bowls”

Sous-Vide Pork Satay Skewers

Decided to try and make sous-vide Satay Pork Skewers for dinner the other night. Shrimp Fried Rice and Vietnamese Spring Rolls on the side! It turned out to be so delicious! 💕 The pork was so tender! Satay Pork Skewers • 2 lbs Pork Tenderloin; cubed• 1 teaspoon Salt• 1/2 teaspoon Pepper• 1/2 teaspoon OnionContinue reading “Sous-Vide Pork Satay Skewers”

Spicy Thai Peanut Fried Rice

This Spicy Thai Peanut Fried Rice from the other night was amazing! It went really well with the Beef & Broccoli as well as the Shrimp Spring Rolls! It’s a definite favorite with some heat and richness! Spicy Thai Peanut Fried Rice 1 cup Medium Grain Rice 1 1/2 cups Chicken Broth 1/2 teaspoon SaltContinue reading “Spicy Thai Peanut Fried Rice”

Fresh Vietnamese Spring Rolls

I make these spring rolls at least twice a month and they’re definitely a favorite! They’re fresh, bright and go great with Thai Peanut Sauce. They an excellent side dish for Chicken Lettuce Wraps, Teriyaki Chicken or simply by themselves! The freshest shrimp possible makes all the difference! There are several tips to keep theContinue reading “Fresh Vietnamese Spring Rolls”