Another cold and dreary day calls for salmon, cream and pasta! I just made a fresh batch of chicken bone broth and it added amazing flavor to the simple cream sauce. Andrew gave me an A on this one!! Salmon: 3 lbs Salmon Filet 1 Tablespoon Seasoned Salt 1 teaspoon Smoked Paprika 1 teaspoon GarlicContinue reading “Creamy Tuscan Salmon Pasta”
Tag Archives: pasta
Bacon & Spinach Stuffed Shells
This really hit the spot tonight! The addition of bacon was spot on and added a little smokiness to the filling (along with the smoked paprika). I’m going to be making these with Italian sausage next time and I’m really excited! 6 oz. Jumbo Shells (about 20 shells) 24 oz. Marinara Sauce 1 ½ cupsContinue reading “Bacon & Spinach Stuffed Shells”
Fried Ravioli with Pesto Alfredo
I found some ravioli in the bottom of my freezer and thought I’d give fried Ravioli a go. I made a Pesto Alfredo to go with them and it ended up being a match made in heaven! You can use frozen or fresh ravioli and it works great! Ravioli: 1 lb Frozen Ravioli; defrosted 1Continue reading “Fried Ravioli with Pesto Alfredo”
Meatball Pesto Pasta
My go-to “I don’t want to cook” dinner. 4 simple ingredients: pasta, pesto, meatballs and parmesan cheese. I had a tomato I needed to use, so I chopped that up and tossed it in too. A simple chopped salad and homemade dinner rolls I had stashed in my freezer on the side. Making a bigContinue reading “Meatball Pesto Pasta”
Smokey Cajun Shrimp Pasta
My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. So, here’s my take. Naturally it has bacon and smoked paprika. Pasta: 16 oz. Fettuccine Pasta 1 Tablespoon Olive Oil — Shrimp: 2 lbsContinue reading “Smokey Cajun Shrimp Pasta”
Cheesy Beef & Broccoli Shells
Day 38 of my #PantryChallenge Quick and easy dinner tonight. Cheesy Beef & Broccoli Shells! It would have been leagues better if I’d had whole milk and fresh broccoli on hand, but what can ya do. It’s really easy, inexpensive and kids love it! Definitely one of my favorite weeknight meals. 1 lb Ground BeefContinue reading “Cheesy Beef & Broccoli Shells”
Smoked Tuscan Chicken Alfredo Pasta
Day 15 of my 8 week #PantryChallenge Smoked Tuscan Chicken Pasta made with powdered milk and garlic bread made from the heels of a Italian loaf I had in my freezer. I made a lot so I could stash a couple of portions in my freezer. It freezes really well and it tastes just asContinue reading “Smoked Tuscan Chicken Alfredo Pasta”
Beef Miso Ramen
I’ve never actually made Ramen that didn’t come in a styrofoam cup. This is way more nutritious and heart healthy, not to mention more satisfying to eat. The textures are wonderful! It was so much fun and I’ll definitely be making it again! 4 oz. Flank Steak Pinch of Chinese Five Spice Salt and PepperContinue reading “Beef Miso Ramen”
Hearty Homestyle Lasagna
I was craving Lasagna, but I made way too much of it. I can finally make my Leftover Lasagna Stuffed Peppers again! And word of the wise, kids love lasagna and sneaking veggies into the sauce is so easy! 1 lb lean Ground Beef 1 lb Italian Sausage 1 small Onion; chopped 1 small BellContinue reading “Hearty Homestyle Lasagna”
Zippy Hamburger & Macaroni Soup
I accidentally opened the wrong side of the Cayenne pepper shaker and I’m kinda glad I did! It was stinking good and perfect for a cold, hazy day like today. Added bonus, my sinuses are now clear! 2 pounds lean Ground Beef 1 large Carrot; peeled and chopped 1 small Bell Pepper; cored and choppedContinue reading “Zippy Hamburger & Macaroni Soup”
Ash's In The Kitchen 