Baking chicken wings is the BEST way to cook them! The secret to crispy skin is Baking Soda or my personal preference, Cornstarch! You’ll never know they aren’t fried! They’re much healthier and you can make 2 ½ dozen per half sheet pan. They’re a great intro to the weekend and I make these wingsContinue reading “BBQ Glazed Chicken Wings”
Ash's In The Kitchen 