Roasted Persian Chicken

I love this dish! It has so many different spices that I don’t use everyday. It has a little kick, but it’s very subtle and the orange juice and pomegranates add some sweetness. Roasted Persian Chicken • 2 lbs bone-in/skin-on Chicken Thighs• 2 Tablespoons Olive Oil• 1 teaspoon Turmeric• 1/2 teaspoon Garlic Powder• 1/2 teaspoonContinue reading “Roasted Persian Chicken”

Orange Glazed Rosemary Meatballs

This was my first time making meatballs using meat I ground myself! Frying them before finishing them in the oven is definitely the way to go. They’re crispy on the outside and tender in the middle. Be sure to add orange zest as a garnish because it ratchets the flavor to 10! Orange Glazed RosemaryContinue reading “Orange Glazed Rosemary Meatballs”