Supreme Bundt Pizza

 I love this as a party dish! Homemade Ricotta definitely works best and it gives you control over the moisture level. It’s so easy to make, it tastes way better and is cheaper than store-bought.  Supreme Bundt Pizza Servings: 4 Cooking Time: 2 hours Pizza dough; proofed  1/2 cup Marinara 1/2 cup Ricotta Cheese 2Continue reading “Supreme Bundt Pizza”

Creamy Rosemary Salisbury Steaks

I love cooking with my mom! Tonight was Salisbury steaks, steamed broccoli and Garlic Parmesan Bubble Bread. She made the creamy mashed potatoes and corn. She always makes the best mashed potatoes! This dish is incredible on winter night’s when it’s chilly outside. It’s a hearty, ‘stick to your ribs’ meal that kids and adultsContinue reading “Creamy Rosemary Salisbury Steaks”

Cheese & Wild Rice Stuffed Mushrooms

This is a stellar appetizer for game day, holidays or get togethers. It’s savory, creamy and packed full of flavor! The cream cheese really adds to the texture and richness, but if you’re not a fan, goat cheese makes an amazing substitution. You can also add different minced vegetables with great results. My personal favoritesContinue reading “Cheese & Wild Rice Stuffed Mushrooms”

Classic Beef Stroganoff

My goodness! I totally forgot how much I love Beef Stroganoff! 🤤 My apartment smells divine! I opted for a more traditional recipe this time. Served with some Beef Pirozhkis. ❤️ As always, it’s not traditional because I love tinkering with recipes too much. Classic Beef Stroganoff Servings: 6 Cooking Time: 2 hours 3 lb Chuck Roast; cubed 1/4Continue reading “Classic Beef Stroganoff”

Pork & Mushroom Stew with Rosemary Cornbread

It’s finally cooled off a bit so I decided to make Pork Stew with Cornbread. ❤️ It turned out great! The cornbread was just sweet enough to compliment the herbs and spices without taking over. I’d never actually made Pork Stew before, but I just assumed it was similar in preparation to beef stew. Yes, there areContinue reading “Pork & Mushroom Stew with Rosemary Cornbread”

Mushroom & Onion Croissant Puffs

Heading back out for food deliveries tonight and my stomach’s in knots, so no cooking today. I had some requests for this recipe over various groups, so figured I’d post this! They are so delicious! I have a not so secret love for mushrooms. 🤣 Mushroom & Onion Croissant Puffs • Croissant dough or PuffContinue reading “Mushroom & Onion Croissant Puffs”

Classic Tuna Casserole

The humble Tuna Casserole. 6 simple, inexpensive ingredients that come together to form a childhood favorite! ❤️ This is one of my go-to weeknight meals because of it’s simplicity. Classic Tuna Casserole • 12 ounces Canned Tuna; drained• 10.5 ounces Cream of Mushroom• 10.5 ounces Skim Milk• 4 cups Egg Noodles• 1 cup Frozen Peas•Continue reading “Classic Tuna Casserole”

Supreme Calzone

Happy Friday! Supreme Calzone and Cheese Bombs for dinner! I won’t post my pizza dough recipe because I posted it a while back. The fresh Ricotta Cheese makes this a little slice of heaven! Supreme Calzone • Pizza dough; proofed• 1/2 cup Marinara• 1/2 cup Mozzarella• 1 cup Ricotta• 1/2 cup Parmesan• 1 lb Pepperoni•Continue reading “Supreme Calzone”

Skillet Pesto Pizza

I made a Skillet Pesto Pizza for dinner tonight! It’s quick, simple and incredibly tasty! 🍕 ❤️ You can add an extra drizzle of pesto at the end for more flavor if you love pesto as much as I do! Be sure to heat up the pizza stone before placing the pizza on it, thisContinue reading “Skillet Pesto Pizza”

Leftover Cajun Stir Fry

Leftovers night! Repurposed shrimp, chicken thighs and sausage with fresh vegetables and tossed in Cajun spices. Added some steamed, lightly salted Brown Rice with a squeeze of fresh lime juice. Served with a vibrant Romaine salad, air fried mushrooms and Macaroni Salad. Cajun Shrimp Stir Fry • 2 cups leftover Shrimp, Chicken or Kielbasa• 1Continue reading “Leftover Cajun Stir Fry”