Marsala Beef Tips & Gravy

Beef Tips and Gravy sounded so good! I added some Marsala wine and WOW! It added so much depth to the dish! It got an A+ from the husband! Beef Tips: 2 lbs Chuck Roast; cubed ¼ cup Cornstarch 1 Tablespoon Garlic Powder Salt and Pepper to Taste — Gravy: 1 Tablespoon Butter 1 largeContinue reading “Marsala Beef Tips & Gravy”

Weeknight Beef Stroganoff

Beef Stroganoff is what’s for dinner! I wanted to make the more traditional version which takes longer and is simmered in red wine. It was definitely worth the wait and the beef was tender enough to cut with a fork!  4 cups white rice or pasta; cooked — Beef: 2 lb London Broil; trimmed &Continue reading “Weeknight Beef Stroganoff”

Herb Chicken & Bacon Mushroom Gravy

I’m getting better about cooking meals for just 2 people instead of an army. Chicken with mushroom gravy sounded really good and I had everything I needed in my kitchen. I love when that happens! You can add more herbs to the gravy if you’d like to amp up the flavor.  Chicken: 2 Large ChickenContinue reading “Herb Chicken & Bacon Mushroom Gravy”

Keto Mushroom Smothered Chicken “Pasta”

Dinner tonight! Mushroom Smothered Chicken over zoodles and…coodles! Carrots and zucchini “pasta”. Guilt free dinners for the win! “Pasta”: 4 cups Zucchini; spiralized 1 cup Carrot; spiralized — Chicken: 4 large Chicken Breasts 1 Tablespoon Smoked Paprika 1 Tablespoon Garlic Powder 1 Tablespoon Onion Salt 1 teaspoon Italian Herbs 1 teaspoon Black Pepper — Gravy:Continue reading “Keto Mushroom Smothered Chicken “Pasta””

Turkey Salisbury Steaks

A lighter version of one of my favorite dishes: Salisbury Steaks! Served with garlicky mashed cauliflower and air fryer Brussels sprouts. This spin on the classic ground beef variety has fewer calories and less guilt!  Steaks: 1 ½ lbs Ground Turkey 1 large Egg ½ cup Chicharrones; crushed 1 teaspoon Montreal Steak Seasoning ½ teaspoonContinue reading “Turkey Salisbury Steaks”

Turkey Meatballs with Mushroom Gravy

I had some leftover Pesto Brown Butter Mashed Potatoes from Easter dinner and ground turkey calling my name! So stinking good! Yummy Pesto Caprese Salad and Garlic Lemon Asparagus rounded out the meal. Meatballs: 1 lb Ground Turkey 1 large Egg ½ cup Breadcrumbs ¼ cup Onion; minced 2 cloves Garlic; minced ¼ teaspoon GarlicContinue reading “Turkey Meatballs with Mushroom Gravy”

Tomato Rabbit & Mushroom Stew

I was going to make Hasenpfeffer with some leftover smoked rabbit, but was missing some crucial ingredients. Bummer! I still made a stew because it’s really cold and grey here. You can also make this recipe with chicken with phenomenal results. 2 lbs Rabbit; cooked and cubed ½ cup Bacon Crumbles 2 cups Mushrooms; choppedContinue reading “Tomato Rabbit & Mushroom Stew”

Copycat Cheesecake Factory Chicken & Biscuits

I had a some leftover mashed potatoes from dinner last night so I made a copycat version of my favorite Cheesecake Factory dish. Chicken and Biscuits! My recipe has WAY less calories than the whopping 2,260 of the big C.F.. Plus, it sure as heck didn’t cost $20 per plate! 2 Chicken Breasts 1 cupContinue reading “Copycat Cheesecake Factory Chicken & Biscuits”

Supreme Bundt Pizza

 I love this as a party dish! Homemade Ricotta definitely works best and it gives you control over the moisture level. It’s so easy to make, it tastes way better and is cheaper than store-bought.  Pizza dough; proofed  ½ cup Marinara ½ cup Ricotta Cheese 2 cups Mozzarella 2 cups Cheddar; divided ½ pound PepperoniContinue reading “Supreme Bundt Pizza”

Creamy Rosemary Salisbury Steaks

I love cooking with my mom! Tonight was Salisbury steaks, steamed broccoli and Garlic Parmesan Bubble Bread. She made the creamy mashed potatoes and corn. She always makes the best mashed potatoes! This dish is incredible on winter night’s when it’s chilly outside. It’s a hearty, ‘stick to your ribs’ meal that kids and adultsContinue reading “Creamy Rosemary Salisbury Steaks”