Turkey Salisbury Steaks

A lighter version of one of my favorite dishes: Salisbury Steaks! Served with garlicky mashed cauliflower and air fryer Brussels sprouts. 😋  Turkey Salisbury Steaks Servings: 2 Cooking Time: 35 Minutes Steaks: 1 1/2 lbs Ground Turkey 1 large Egg 1/2 cup Chicharrones; crushed 1 teaspoon Montreal Steak Seasoning 1/2 teaspoon Garlic Powder Salt andContinue reading “Turkey Salisbury Steaks”

Turkey Meatballs with Mushroom Gravy

I had some leftover Pesto Brown Butter Mashed Potatoes from Easter dinner and ground turkey calling my name! So stinking good! Yummy Pesto Caprese Salad and Garlic Lemon Asparagus rounded out the meal. Turkey Meatballs with Mushroom Gravy Servings: 2 Cooking Time: 40 Minutes Meatballs: 1 lb Ground Turkey 1 large Egg 1/2 cup BreadcrumbsContinue reading “Turkey Meatballs with Mushroom Gravy”

Tomato Rabbit & Mushroom Stew

I was going to make Hasenpfeffer with some leftover smoked rabbit, but was missing some crucial ingredients. Bummer! I still made a stew because it’s really cold and grey here. You can also make this recipe with chicken with phenomenal results. ❤️ Tomato Rabbit & Mushroom Stew Servings: 5 Cooking Time: 1 Hour 15 MinutesContinue reading “Tomato Rabbit & Mushroom Stew”

Copycat Cheesecake Factory Chicken & Biscuits

I had a some leftover mashed potatoes from dinner last night so I made a copycat version of my favorite Cheesecake Factory dish. Chicken and Biscuits! My recipe has WAY less calories than the whopping 2,260 of the big CF. Plus, it sure as heck didn’t cost $20 per plate! Copycat Cheesecake Factory Chicken &Continue reading “Copycat Cheesecake Factory Chicken & Biscuits”

Supreme Bundt Pizza

 I love this as a party dish! Homemade Ricotta definitely works best and it gives you control over the moisture level. It’s so easy to make, it tastes way better and is cheaper than store-bought.  Supreme Bundt Pizza Servings: 4 Cooking Time: 2 hours Pizza dough; proofed  1/2 cup Marinara 1/2 cup Ricotta Cheese 2Continue reading “Supreme Bundt Pizza”

Creamy Rosemary Salisbury Steaks

I love cooking with my mom! Tonight was Salisbury steaks, steamed broccoli and Garlic Parmesan Bubble Bread. She made the creamy mashed potatoes and corn. She always makes the best mashed potatoes! This dish is incredible on winter night’s when it’s chilly outside. It’s a hearty, ‘stick to your ribs’ meal that kids and adultsContinue reading “Creamy Rosemary Salisbury Steaks”

Cheese & Wild Rice Stuffed Mushrooms

This is a stellar appetizer for game day, holidays or get togethers. It’s savory, creamy and packed full of flavor! The cream cheese really adds to the texture and richness, but if you’re not a fan, goat cheese makes an amazing substitution. You can also add different minced vegetables with great results. My personal favoritesContinue reading “Cheese & Wild Rice Stuffed Mushrooms”

Classic Beef Stroganoff

My goodness! I totally forgot how much I love Beef Stroganoff! 🤤 My apartment smells divine! I opted for a more traditional recipe this time. Served with some Beef Pirozhkis. ❤️ As always, it’s not traditional because I love tinkering with recipes too much. Classic Beef Stroganoff Servings: 6 Cooking Time: 2 hours 3 lb Chuck Roast; cubed 1/4Continue reading “Classic Beef Stroganoff”

Pork & Mushroom Stew with Rosemary Cornbread

It’s finally cooled off a bit so I decided to make Pork Stew with Cornbread. ❤️ It turned out great! The cornbread was just sweet enough to compliment the herbs and spices without taking over. I’d never actually made Pork Stew before, but I just assumed it was similar in preparation to beef stew. Yes, there areContinue reading “Pork & Mushroom Stew with Rosemary Cornbread”

Mushroom & Onion Croissant Puffs

Heading back out for food deliveries tonight and my stomach’s in knots, so no cooking today. I had some requests for this recipe over various groups, so figured I’d post this! They are so delicious! I have a not so secret love for mushrooms. 🤣 Mushroom & Onion Croissant Puffs • Croissant dough or PuffContinue reading “Mushroom & Onion Croissant Puffs”