Green Chile Beef Taco Soup

I really wanted something Mexican themed and I had some ground beef to use up. This turned out perfect! Unfortunately  I was out of tortilla chips, but I had some taco shells that I could crush up! I’m really broadening my soup portfolio. 😂 Green Chile Beef Taco Soup Servings: 4 Cooking Time: 2 hoursContinue reading “Green Chile Beef Taco Soup”

Crispy Grilled Elk Tacos

These delicious little tacos really hit the spot! I normally double up my tortillas, but they held up brilliantly when frying and didn’t need any extra structural support. 😂 The marinade is key to perfectly tender elk meat, as this was an old bull and his meat was a bit on the tough side. CrispyContinue reading “Crispy Grilled Elk Tacos”

Cheese Crisp Chicken Tacos

I had some leftover Green Chile Chicken and wanted to try it in a cheese crisp shell! ❤️ Half hot, half not. 😋 I have to make these again! Cheese Crisp Chicken Tacos Servings: 3 Cooking Time: 20 Minutes 3 cups Cheddar Cheese 2 Chicken Breasts; cubed 4 ounce can Green Chiles 2 cloves Garlic; minced 1/2 cup Onion;Continue reading “Cheese Crisp Chicken Tacos”

Queso Chicken and Beef Chimichangas

Queso Chicken and Beef Chimichangas for dinner tonight! ❤️ It’s fiesta time! Served with Mexican Rice and Corn Slaw. 😋 I briefly pan fry then air fry mine to minimize calories.  Queso Chicken and Beef Chimichangas Servings: 6 Cooking Time: 40 Minutes 2 Chicken Breasts; cubed 4 ounce can Green Chiles 2 cloves Garlic; mincedContinue reading “Queso Chicken and Beef Chimichangas”

Breakfast Enchiladas

This recipe turned out so good! And I did end up recording a video of how it’s made. Yay!  😁 I was afraid that the sausage gravy would clash with the Enchilada Sauce, but they actually tasted really good together. ❤️ And now I have breakfast for a few days! Served with Bacon Veggie Skillet Potatoes. Breakfast EnchiladasContinue reading “Breakfast Enchiladas”

Restaurant Style Mexican Rice

I have no idea how traditional it is, but it’s the closest to restaurant style Mexican rice I’ve come. It’s so simple and quick to make! If you can’t stand cilantro you can use parsley. ❤️ Restaurant Style Mexican Rice Servings: 6 Cooking Time: 25 Minutes • 1 cup medium grain Rice• 1 cup ChickenContinue reading “Restaurant Style Mexican Rice”

Chicken Fajita Pizza

I think I picked the wrong day to make Chicken Fajita Pizza. It’s a solid 100°F in my apartment right now. Totally worth it! 🤣 This was a rehash of a recipe I started making years and years ago. It turned out brilliantly! Chicken Fajita Pizza Servings: 4 Cooking Time: 45 minutes 1 Pizza Dough Ball 1 large Chicken Breast; butterflied 1 Tablespoon Fajita Spice BlendContinue reading “Chicken Fajita Pizza”

Pilfered Pantry Taco Casserole

More pantry pilfering! 🤣 Delicious Taco Casserole! 💕❤️ 🌮 Used up the last of my ground beef, but it was definitely worth it! Pilfered Pantry Taco Casserole • 1 pound Ground Beef• 1 large Tomato; chopped• 1 large Garlic Clove; minced• 1 cup Red Onion; chopped• 1 cup Radish; chopped• 1/4 cup Taco Seasoning Mixture•Continue reading “Pilfered Pantry Taco Casserole”

Elote (Mexican Street Corn) Casserole

Unfortunately corn is out of season right now, otherwise I would have used grilled corn instead of canned sweet corn but it still came out freaking amazing! I dipped tortilla chips in it and holy wow! It was so creamy and the sweetness of the corn with the spiciness of the chile peppers was delicious!Continue reading “Elote (Mexican Street Corn) Casserole”

Green Chile Chicken Enchiladas

I made Chicken Enchiladas for dinner and they were amazing. If you don’t have the spice ingredients, you can certainly use premixed taco seasoning. I know that most recipes call for black olives over top, but I’m not a huge fan of them on my enchiladas. I baked the chicken so I could finish aContinue reading “Green Chile Chicken Enchiladas”