Turkey Taco Stuffed Peppers

I had some leftover Mexican rice that was crazy spicy. I hate throwing away food, so I repurposed it! This got a thumbs up and I’m definitely making it again only I’ll rein in the chiles.  5 large Bell Peppers 1 lb Ground Turkey 4 cups Mexican Rice 1 cup Tomato; cored and chopped 1Continue reading “Turkey Taco Stuffed Peppers”

Cheese Crisp Chicken Tacos

I had some leftover Green Chile Chicken and wanted to try it in a cheese crisp shell!  Half hot, half not. I have to make these again! 3 cups Cheddar Cheese — 2 ½ cups cooked Chicken 4 ounce can Green Chiles 2 cloves Garlic; minced ½ cup Onion; diced 1 teaspoon Chili Powder Salt and PepperContinue reading “Cheese Crisp Chicken Tacos”

Restaurant Style Mexican Rice

I have no idea how traditional it is, but it’s the closest to restaurant style Mexican rice I’ve come. It’s so simple and quick to make! If you can’t stand cilantro you can use parsley. 1 cup Medium Grain Rice 2 Tablespoons Butter 1 cup Chicken Broth 1 cup Cantina Style Salsa Squeeze of LimeContinue reading “Restaurant Style Mexican Rice”