Margarita Grilled Shrimp

I love Shrimp! I’m not a huge seafood fan, but shrimp is definitely something that I regularly indulge in. Grilled or smoked being my favorite cooking methods. This dish goes brilliantly with Cilantro Lime Rice or Grilled Veggies! Margarita Grilled Shrimp • 2 lbs raw Jumbo Shrimp Marinade• 3 large Limes; juiced and zested• 2Continue reading “Margarita Grilled Shrimp”

Green Chile Chicken Taco Cups

I woke up with this recipe in my head and I had all the ingredients I needed. They were so good! Next time I’ll use fresh garlic instead of garlic powder and add cilantro and lime juice to the chicken. Green Chile Chicken Taco Cups Servings: 4 Prep Time: 20 Minutes Cook Time: 20 MinutesContinue reading “Green Chile Chicken Taco Cups”

Homemade Flour Tortillas

I love making flour tortillas! They’re so simple and they put store bought brands to shame. Tonight I made them for my Green Chile Chicken Quesadillas, but they have so many delicious uses. Flour Tortillas 2 cups Flour 1 teaspoon Salt 1 teaspoon Baking Powder 1/4 cup Bacon Grease 3/4 cup Hot Water Mix dryContinue reading “Homemade Flour Tortillas”

Smoky Ancho Chicken Quesadillas

I made quesadillas for lunch and they were so quick to make! I wasn’t happy with the tortillas I made last night so I made a second batch. So much better! ❤️ Of course, you can use store-bought tortillas but I highly recommend making them from scratch at least once! Smokey Ancho Chicken Quesadillas AnchoContinue reading “Smoky Ancho Chicken Quesadillas”

Home Fried Tortilla Chips

I found a tortilla press on clearance and really wanted to try my hand at making tortilla chips! I was so shocked at how much better they tasted fresh and the recipe was so simple. Paired with some Chunky Guacamole and Cantina Salsa, it’s a definite crowd pleaser for a party or Taco night! ForContinue reading “Home Fried Tortilla Chips”

The Best Chunky Guacamole

This is a recipe that’s been handed down to me from my mom and I LOVE it! The large chunks of tomato and onion add a delicious texture to the creaminess of the mashed avocado. It’s the best dip for homemade Tortilla Chips, Chimichangas, tacos and burritos! The Best Chunky Guacamole 3 large ripe AvocadosContinue reading “The Best Chunky Guacamole”

Green Chile Chicken Chimichangas

The Green Chili Chicken Chimichangas came out so tasty! I decided to take the slightly healthier option and quickly sear them, the pop them in the air fryer. Brilliantly crispy! Mexican Rice, Black Beans and homemade tortilla chips with salsa are also what’s on the menu. Green Chili Chicken Chimichangas • 1 large Chicken Breast;Continue reading “Green Chile Chicken Chimichangas”

Carne Asada Tacos

The Carne Asada was so tender after marinating overnight! I highly recommend it. 🥩 🌮 I totally love my new taco holders! So stinking cute! Served with Restaurant Style Refried Beans, Mexican Rice, Guacamole and Cantina Style Salsa. ❤️ Carne Asada Tacos   Steak• 1-1 1/2 lb Flank Steak• 1 Tablespoon Olive Oil• 1 large Lime;Continue reading “Carne Asada Tacos”