Queso Chicken and Beef Chimichangas

Queso Chicken and Beef Chimichangas for dinner tonight! ❤️ It’s fiesta time! Served with Mexican Rice and Corn Slaw. 😋 I briefly pan fry then air fry mine to minimize calories.  Queso Chicken and Beef Chimichangas Servings: 6 Cooking Time: 40 Minutes 2 Chicken Breasts; cubed 4 ounce can Green Chiles 2 cloves Garlic; mincedContinue reading “Queso Chicken and Beef Chimichangas”

Restaurant Style Mexican Rice

I have no idea how traditional it is, but it’s the closest to restaurant style Mexican rice I’ve come. It’s so simple and quick to make! If you can’t stand cilantro you can use parsley. ❤️ Restaurant Style Mexican Rice Servings: 6 Cooking Time: 25 Minutes • 1 cup medium grain Rice• 1 cup ChickenContinue reading “Restaurant Style Mexican Rice”

Cantina Style Salsa

I’m kind of a brat when it comes to salsa. I grew up eating hole-in-the-wall restaurant style cantina salsa and all those premade grocery store shelf jars always tasted too sweet and processed. So now I just make my own. 🤣 It goes great with my Carne Asada Tacos, tortilla chips and Green Chile ChickenContinue reading “Cantina Style Salsa”

Chicken Fajita Pizza

I think I picked the wrong day to make Chicken Fajita Pizza. It’s a solid 100°F in my apartment right now. Totally worth it! 🤣 This was a rehash of a recipe I started making years and years ago. It turned out brilliantly! Chicken Fajita Pizza Servings: 4 Cooking Time: 45 minutes 1 Pizza Dough Ball 1 large Chicken Breast; butterflied 1 Tablespoon Fajita Spice BlendContinue reading “Chicken Fajita Pizza”

Marbled Chicken Enchiladas

What do you make when you want both Chile Verde and Red Chile Enchiladas? Marbled Enchiladas! 🤣 Because why not! Marbled Chicken Enchiladas • 3 medium Chicken Breasts• Drizzle of Olive Oil• Pinch of Salt, Pepper, Ancho Chile Powder and Garlic Powder • 1 Tablespoon Olive Oil• 1 cup Onion; chopped• 1 cup Bell Pepper;Continue reading “Marbled Chicken Enchiladas”

Mango Salsa Herb Pork Tenderloin

I made Mango Salsa Herb Pork Tenderloin for dinner! 💕 The fusion of Mexican and Italian is surprisingly amazing! It’s so simple to make and went really well with the Steamed Rice and Roasted Zucchini. Despite the reputation pork has for being a fatty protein, the tenderloin actually has less calories than chicken breast. 😍Continue reading “Mango Salsa Herb Pork Tenderloin”

Pilfered Pantry Taco Casserole

More pantry pilfering! 🤣 Delicious Taco Casserole! 💕❤️ 🌮 Used up the last of my ground beef, but it was definitely worth it! Pilfered Pantry Taco Casserole • 1 pound Ground Beef• 1 large Tomato; chopped• 1 large Garlic Clove; minced• 1 cup Red Onion; chopped• 1 cup Radish; chopped• 1/4 cup Taco Seasoning Mixture•Continue reading “Pilfered Pantry Taco Casserole”

Copycat Restaurant Refried Beans

This is the closest I’ve gotten to mexican restaurant style refried beans. It’s so stinking flavorful and I make a point of prepping it as a side dish along side salsa rice for quesadillas, tacos, taco salads and burritos! Copycat Restaurant Refried Beans 1/2 lb Bacon Ends; finely minced 1 small White Onion; finely choppedContinue reading “Copycat Restaurant Refried Beans”

Green Chile Chicken Enchiladas

I made Chicken Enchiladas for dinner and they were amazing. If you don’t have the spice ingredients, you can certainly use premixed taco seasoning. I know that most recipes call for black olives over top, but I’m not a huge fan of them on my enchiladas. I baked the chicken so I could finish aContinue reading “Green Chile Chicken Enchiladas”

Margarita Grilled Shrimp

I love Shrimp! I’m not a huge seafood fan, but shrimp is definitely something that I regularly indulge in. Grilled or smoked being my favorite cooking methods. This dish goes brilliantly with Cilantro Lime Rice or Grilled Veggies! Margarita Grilled Shrimp • 2 lbs raw Jumbo Shrimp Marinade• 3 large Limes; juiced and zested• 2Continue reading “Margarita Grilled Shrimp”