Jerk Chicken Skewers

I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper!  2 lbs Chicken Breast; cubedContinue reading “Jerk Chicken Skewers”

Roasted Persian Chicken

I love this dish! It has so many different spices that I don’t use everyday. It has a little kick, but it’s very subtle and the orange juice and pomegranates add some sweetness. Chicken: 2 lbs bone-in/skin-on Chicken Thighs 2 Tablespoons Olive Oil 1 teaspoon Turmeric 1/2 teaspoon Garlic Powder 1/2 teaspoon Onion Powder 1/2Continue reading “Roasted Persian Chicken”

Stuffed Acorn Squash

Stuffed Acorn Squash sounded amazing! Beef, rice, veggies and goat cheese? PLUS some of my amazing mom’s homemade bread?! Heck yeah! • 2 Acorn Squash; halved and seeded• Olive Oil• 1/4 teaspoon Garlic Powder• Salt and Pepper to taste • 1/2 pound lean Ground Beef• 1/2 cup Rice• 1/2 cup Chicken Broth• 1/4 cup Onion;Continue reading “Stuffed Acorn Squash”