Mediterranean Food – Ash's In The Kitchen

Jerk Chicken Skewers

I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper! 2 lbs Chicken Breast; cubedContinue reading “Jerk Chicken Skewers”

Roasted Persian Chicken

Roasted Persian Pomegranate Chicken Thighs Recipe by Ash's In The Kitchen

I love this dish! It has so many different spices that I don’t use everyday. It has a little kick, but it’s very subtle and the orange juice and pomegranates add some sweetness. Chicken: 2 lbs bone-in/skin-on Chicken Thighs 2 Tablespoons Olive Oil 1 teaspoon Turmeric ½ teaspoon Garlic Powder ½ teaspoon Onion Powder ½Continue reading “Roasted Persian Chicken”

Stuffed Acorn Squash

Stuffed Acorn Squash sounded amazing! Beef, rice, veggies and goat cheese? PLUS some of my amazing mom’s homemade bread?! Heck, yeah! Squash: 2 Acorn Squash; halved & seededDrizzle Olive Oil¼ teaspoon Garlic PowderSalt and Pepper to taste Filling: ½ pound lean Ground Beef½ cup Rice⅔ cup Chicken Broth¼ cup Onion; chopped¼ cup Tomato; chopped1 cloveContinue reading “Stuffed Acorn Squash”