Sweet Chile Cornbread

This is one of my all time favorite cornbread recipes! I love a, pardon my French, moister cornbread with some sweetness and some…heatness? It’s an amazing combination! Using canned Green Chiles doesn’t make it too spicy, so if you’d like to ramp up the heat try some diced jalapeƱos! I’ve found that using yellow cornContinue reading “Sweet Chile Cornbread”