Baked Pesto Salmon

Pesto Salmon is one of my go to dinners! It’s so simple and so delicious! I normally smoke my salmon, but baking it is a great option as well. This time I served it with Brown Butter Pasta and Mushrooms braised in balsamic vinegar. Pesto is an amazingly versatile sauce. I’ve put it on darnContinue reading “Baked Pesto Salmon”

Baked Crispy Hot Wings

I haven’t been feeling the best over the last few days, so most of my cooking has been broth and leftovers.  Hot wings sounded really good today so I’m risking it. Made some Jalapeño Popper Scalloped Potatoes to go with them.  Hot Sauce: 2 lbs hot peppers of choice (I prefer Cayenne & Jalapeño) 2 cupsContinue reading “Baked Crispy Hot Wings”

Balsamic Strawberry Glazed Pork Tenderloin

This turned out to be such an amazing early Valentine’s Day dinner! I had some homemade strawberry jam in my fridge from when my freezer fritzed out and Balsamic Vinegar seemed like a great pairing. Sweet, tangy and it was so delicious with the Italian Herbs and garlic I crusted the tenderloin with. The GarlicContinue reading “Balsamic Strawberry Glazed Pork Tenderloin”

Italian Steak Pizzaoila

I made Steak Pizzaiola and Vegetable Carbonara for the first time and it made for an amazing winter dinner! I was looking for an authentic Italian recipe that I’d never heard of before. It really hit the spot and I will definitely be making it again! Steaks: 2 -1″ thick Sirloin Steaks 4 Tablespoons Butter;Continue reading “Italian Steak Pizzaoila”

Rosemary & Beef Scalloped Potatoes

Dinner last night turned out so good! I had to tinker with the recipe a bit as I was making it, so I’ve altered the recipe. Made a Vinaigrette Coleslaw to go with it and it added some delicious tang to the whole meal! 3 large Russet Potatoes; peeled, thinly sliced and soaked 3 lbs.Continue reading “Rosemary & Beef Scalloped Potatoes”