Sticking with the low carb thing, at least for today. Another vegetable that people either love or hate: Spaghetti Squash! It’ll never be as amazing as pasta, but it’s still really darn tasty! Squash: 1 large Spaghetti Squash; halved & seeded 1 Tablespoon Olive Oil Salt and Pepper to taste — 1 large ChickenContinue reading “Creamy Chicken & Broccoli Spaghetti Squash”
Tag Archives: light meals
Bacon Egg Salad Sandwiches
Egg Salad seems to be one of those things that you either love or hate. It’s definitely one of my favorite sandwiches. I woke up with a random craving for Bacon Egg Salad Sandwiches, so voila! Dinner! Egg Salad: 12 large Eggs 1 Tablespoon Baking Soda ⅓ cup Celery; chopped ½ cup Onion; chopped 2Continue reading “Bacon Egg Salad Sandwiches”
Jerk Chicken Gyros
Last night’s (and tonight’s) dinner. Jerk Chicken Gyros. I normally cook them on the smoker, but my handy-dandy skillet did the trick. I used up the last of my Jerk Seasoning mix, so it’s definitely time to make some more. Jerk Seasoning: 1 teaspoon Garlic Powder 1 teaspoon Onion Salt ½ teaspoon Smoked Paprika 1Continue reading “Jerk Chicken Gyros”
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Smoky Chicken Caesar Wrap
I made Caesar dressing for the first time and I’m never buying the bottled stuff ever again. It took a minute to make and it was so much fresher! After yesterday’s insanely rich Cajun Shrimp Pasta, I really needed something a bit lighter. This really hit the spot and it’s portable, so I can justContinue reading “Smoky Chicken Caesar Wrap”
Cheesy Tuna Casserole
Definitely a comfort food kinda night. I normally crush up Sour Cream & Cheddar potato chips over top, but didn’t have any on hand. Making the cream of mushroom soup from scratch makes a world of difference and I highly recommend giving it a try. 12 ounces Canned Tuna; drained 1 ½ cups Cheddar; divided 4Continue reading “Cheesy Tuna Casserole”
Toasted Lemon Dill Bacon Tuna Sub
Every once in a while a delicious Tuna Sub sounds so amazing! I’m not a huge fan of mayo forward tuna salad or the super sweet version with miracle whip and sweet relish. Lemon dill is much more my jam. Tuna Salad: 2 cans Tuna; drained ¼ cup Celery; chopped ¼ cup Onion; chopped ⅓Continue reading “Toasted Lemon Dill Bacon Tuna Sub”
Kielbasa and Sauerkraut
One of my favorite dishes growing up was Kielbasa and Sauerkraut. I add half a teaspoon of honey to cut through some of the bitterness and the caramelized onions help with that too. Fermented food is so good for you and I used turkey kielbasa, which has half the calories of beef or pork. ItContinue reading “Kielbasa and Sauerkraut”
Pesto Sausage Stuffed Acorn Squash
I was all set to make my BBQ Bacon Burgers last night, but I remembered last minute that it was my niece’s 12th birthday. Time to script the flip! We did Pesto Sausage Stuffed Acorn Squash instead because…reasons. So the burgers are dinner tomorrow and I promise to post the hamburger bun recipe. Squash: 2Continue reading “Pesto Sausage Stuffed Acorn Squash”
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Chicken & Vegetable Curry
Day 36 of the #PantryChallenge I had a lot of the Curried Sweet Potato Soup I made last night left over so I repurposed it. Chicken & Vegetable Curry is what’s for dinner! I normally add cauliflower, sugar snap peas and zucchini but didn’t have any on hand. 1 Tablespoon Olive Oil 3 large SweetContinue reading “Chicken & Vegetable Curry”
Buffalo Chicken Lettuce Wraps
Day 25 of my 8 week #PantryChallenge Another quick dinner before heading back to work. I’ve never been more excited for a lettuce wrap in my life. I had to start buying fresh produce again and I feel SO much better for it. The lettuce and celery were $1.20 and I only used about 1/3Continue reading “Buffalo Chicken Lettuce Wraps”
Ash's In The Kitchen 