Lemon Dill Tuna Burgers

Happy Halloween…season. Some scary good Lemon Dill Tuna Burgers with Air Fryer Parmesan Herb Sweet Potato Fries and spooooky Layered Halloween Jello Cups really kicked off the holiday. Because nothing says Halloween like Tuna Burgers! 😂 Lemon Dill Tuna Burgers Servings: 3 Cooking Time: 20 Minutes 10 oz Canned Tuna; drained 3 large Eggs 1Continue reading “Lemon Dill Tuna Burgers”

Lemon Almond Cookies

I had some people ask for the Lemon Almond Cookie recipe. Here it is. 🥰 They’re one of my favorite summer snacks! Lemon Almond Cookies • 1 cup Almond Flour• 2 cups A/P Flour• 1 teaspoon Baking Soda• liberal pinch of Salt• 1 cup Unsalted Butter• 1/4 cup Shortening• 1 cup Sugar• 1 small Lemon;Continue reading “Lemon Almond Cookies”

Parchment Wrapped Lemon Dill Salmon

I love cooking in Parchment paper! It really helps seal in moisture. Not only that, but it also makes it cook faster using the power of steam! 💕 I’ve been a bit under the weather so I wanted to make a dinner that was lighter, fresher and super quick for my vlog channel next week.Continue reading “Parchment Wrapped Lemon Dill Salmon”

Braided Fruit Tartlets

I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue reading “Braided Fruit Tartlets”

Lemon Blueberry Crepes

I made crepes for the first time! I drizzled the top with some fresh sweet lemon curd and stuffed them with whipped cream and homemade blueberry jam. ❤️ Definitely making them again! Lemon Blueberry Crepes • 2/3 cup Flour• 1 cup Whole Milk• 2 Eggs; room temp• 1 Tablespoon Butter; melted• Pinch of Salt• SplashContinue reading “Lemon Blueberry Crepes”

Refrigerator Pickled Cucumbers and Red Onions

Homemade Dill Pickles and Pickled Red Onions are amazing! They’re so crisp, fresh and tangy, making for a great snack or ingredient for various dishes. They last in the fridge for up to 2 months just remember that the longer they stay in the brine, the less crunchy they will be. Pickled Cucumbers and RedContinue reading “Refrigerator Pickled Cucumbers and Red Onions”

Ginger Chicken & Wild Rice Soup

I woke up completely exhausted and miserable. I’m so glad I had a jar of turkey bone broth in the freezer that I could defrost and use to make some soup. This makes about 6 servings and it’s so delicious and healthy! Ginger Chicken and Wild Rice Soup 3 cups Chicken; cooked and cubed 2Continue reading “Ginger Chicken & Wild Rice Soup”

Lemon Twist Blueberry Muffins

My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to try and recreate it with a twist! They’re incredible served warm with butter! Lemon Twist Blueberry Muffins • 2 cups All-Purpose Flour• 1/2 cup White Sugar• 1/2 cup Brown Sugar• 1/2 teaspoon Salt• 2 1/2 teaspoons Baking Powder• 1/3 cup Vegetable Oil• 1Continue reading “Lemon Twist Blueberry Muffins”