Tandoori Chicken is kind of a pain to make at home if you don’t have a Tandoori oven, but dang it’s so worth it! The smoked paprika is key for the traditional tandoori smokiness. So delicious! Bone in-skin on chicken works the best, but this recipe also works well with chicken breast for a lighter option.Continue reading “Baked Tandoori Chicken”
Ash's In The Kitchen 