I love Holiday leftovers! So many possibilities but I always start with the classics. The herbs and tender vegetables go so well with the slight smokiness of the ham. I also made a garlic and rosemary Pain d’Epi or Scissor Loaf brushed with herb butter to go with it. 2 cups leftover Ham; cubed ½Continue reading “Leftover Ham and Potato Chowder”
Ash's In The Kitchen 