This is my favorite way to repurpose chicken soups, stews and chowders. The cornbread pairs nicely with the herbs, spices and cream in the soups. It’s an amazing winter meal on a cold day. You can use the boxed cornbread mix if you’d like. It works just as well. 1 quart leftover Chicken Soup orContinue reading “Cornbread Chicken Pot Pie”
Ash's In The Kitchen 