Making fried rice from leftover Chinese, Thai and Japanese dishes is one of my FAVORITE things to do and it’s why I always order too much. It works with so many different main dishes and is such a filling, inexpensive and quick way of clearing out the fridge. You can add any vegetables you mayContinue reading “Leftover Beef Bulgogi Fried Rice”
Tag Archives: Kid Friendly
Honey Mustard Chicken Sandwiches
Day 2 of my 8 week #PantryChallenge I love this pantry challenge! Making meals using ingredients from my pantry, fridge and freezer is turning out to be so much fun! No shopping and no new groceries. Honey Mustard Chicken Sandwiches served with Garlic Herb Fries and homemade Coleslaw. 1 cup Coleslaw 3 Burger Buns 1Continue reading “Honey Mustard Chicken Sandwiches”
Copycat Cheesecake Factory Chicken & Biscuits
I had a some leftover mashed potatoes from dinner last night so I made a copycat version of my favorite Cheesecake Factory dish. Chicken and Biscuits! My recipe has WAY less calories than the whopping 2,260 of the big C.F.. Plus, it sure as heck didn’t cost $20 per plate! 2 Chicken Breasts 1 cupContinue reading “Copycat Cheesecake Factory Chicken & Biscuits”
BBQ Bacon Chicken Fry Bread Pizzas
I found a heck of a deal on bone-in chicken breasts. 49¢ per pound! So, I got 12 pounds. Tonight’s dinner is Personal BBQ Bacon Chicken Fry Bread Pizzas with some seasoned fries and fry sauce on the side. ⅔ cup BBQ Sauce; divided ¼ cup Mayonnaise 2 cups Mozzarella Cheese; divided ½ cup Bacon;Continue reading “BBQ Bacon Chicken Fry Bread Pizzas”
Sausage Egg & Bacon Breakfast Melts
So much cheesy goodness! Sausage Egg and Bacon Breakfast Melts, one for dinner tonight and the other for breakfast tomorrow. Honestly, I could only finish half of the sandwich. They were 5” tall before I squished them with another pan! I also made some Cheesy Pepper Hash Browns to go with it. 4 thick slicesContinue reading “Sausage Egg & Bacon Breakfast Melts”
Vegetarian Lettuce Wraps
My body was craving vegetables and I’m sick to death of soup. I normally make my lettuce wraps with beef, chicken or turkey, but cauliflower and broccoli made an amazing substitute. Filling: 2 Tablespoons Sesame Oil 2 cups Cauliflower; chopped 2 cups Broccoli; chopped 1 cup Carrot; chopped 1 cup Leek; chopped 1 cup Onion;Continue reading “Vegetarian Lettuce Wraps”
Beef Miso Ramen
I’ve never actually made Ramen that didn’t come in a styrofoam cup. This is way more nutritious and heart healthy, not to mention more satisfying to eat. The textures are wonderful! It was so much fun and I’ll definitely be making it again! 4 oz. Flank Steak Pinch of Chinese Five Spice Salt and PepperContinue reading “Beef Miso Ramen”
Bacon Burger Tater Tot Casserole
I made way too much Bacon Cheeseburger Soup last night. So I topped it with tater tots and more cheese. Voila, Bacon Burger Tater Tot Casserole. The leftovers freeze pretty well so I’ll have 5 or 6 meals ready to go. 3 pounds Ground Beef 1 cup Red Onion; chopped 1 cups Potato; peeledContinue reading “Bacon Burger Tater Tot Casserole”
30 Minute Bacon Cheeseburger Soup
I made entirely too much. Anyone want a bowl? A 30 minute meal is just what I needed tonight. I made some Parmesan Crostini’s to round out the meal. You can use Velveeta instead of cheddar for an extra bit of creaminess. 2 pounds Ground Beef 1 cup Red Onion; chopped 1 cups Potato; peeledContinue reading “30 Minute Bacon Cheeseburger Soup”
Air Fried Garlic Ranch Pork Chops
These pork chops are so simple, quick and delicious! If you don’t have an air fryer, grilling or baking also works great! For baking, preheat oven to 400°F and bake for 16-18 minutes. For grilling, preheat your grill to high and grill for 15 minutes. Served with a chopped salad, Cheesy Broccoli & Rice Casserole,Continue reading “Air Fried Garlic Ranch Pork Chops”
Ash's In The Kitchen 